Mrs. Mary Chikodili Ezeh-nwandu
Mrs. Mary Chikodili Ezeh-nwandu is an ASSISTANT LECTURER in FOOD SCIENCE AND TECHNOLOGY Department, Faculty Of Agriculture in Nnamdi Azikiwe University
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Staff Profile
Am Ezeh Mary Chikodili, was born at Nsukka,Obimo my home town to be precise but raised and had my basic schooling(primary and secondary school) in Benue state and further pursued a degree in Food Science and Technology with 2nd class upper division at University of Nigerian Nsukka.
My strength are my attitude that I like challenges and a relentless problem solver. I have been in practice for over 6 years or more where I acquired experience in different capacities in a retail electronic store with Smartek Appliances limited, Lagos.I do not like to say weakness but I like to say scope for improvement that is I would not leave any task incomplete. I believe in myself, hard work and I want perfection in everything.
Finally, A technologist 11 in the department of Food Science and Technology, of this our great institute and my short term goal is to grow my career with the institution growth like ours and my long term goal is to be one of the reasons for a positive development in this great institution and to see this citadel of learning as a benchmark to other institutions.
My ethic is “I never neglect an opportunity for my improvementâ€
Personal Information
Email: | |
Phone: | |
Address: | Food Science And Technology, Faculty Of Agriculture, Nnamdi Azikiwe University, Awka. |
Faculty/Unit: | FACULTY OF AGRICULTURE |
Department/Sub-Unit: | FOOD SCIENCE AND TECHNOLOGY |
Interest Areas
Academic Qualifications
| Degrees / Basic Certificates | |
|---|---|
| 1 | University Of Nigeria, Nsukka. (Bachelor Degree, April, 2006) May, 2003 to September, 2006 B.Sc Food Science And Technology |
Relevant/Working Experience
| 1 | Technologist 11, Nnamdi Azikiwi University, Awka. March, 2020 to March, 2023 |
| 2 | Head,Coperate Sales, Smartek Appliances Limited December, 2018 to February, 2020 |
| 3 | Inventory Manager, Smartek Appliances Limited September, 2017 to December, 2017 |
| 4 | Sales Manager, Smartek Appliances Limited August, 2012 to December, 2013 |
| 5 | Sales Representative, KrisYoung Electronics Limited April, 2011 to November, 2012 |
Creative Output
| Journal Articles | |
|---|---|
| 1 | Clement C. Ezegbe, Smith G. Nkhata; Ekpeno S. Ukong; Mary C. Ezeh; Kalu S. Okocha; Bernard F. Pedro. (2025, January), "Physicochemical and sensory quality of breakfast cereals produced from flour blends of maize and pigeon peas.", Heliyon, Vol. 11, (Issue 4), pp e42612 |
| 2 | Grace Nneka Mofunanya; Chidinma Onyinye Mogor; Chinenye Bibiana Anigbogu, Mary Chikodili Ezeh.. (2024, October), "Effect of mung bean and watermelon rind flour supplementation on the proximate composition and storage condition of wheat bread.", Pakistan Journal of Nutrition, Vol. 23, (Issue 1), pp 51-59 |
| 3 | Ikegwu, T M; Manual,I.J; Anene,N.M; Ezeh-Nwandu, M.C and Mba, CJ. (2024, October), "Production and quality evaluation of soy-tigernut milk.", Research Journal of Food Science and Nutrition, Vol. 9, (Issue 5), pp 136-154 |
| 4 | Sylvester N. Orjiakor, Chika U. Obiora,Eunice N. Ezembu,Sunday K. Okocha, Clement C.Ezegbe,Mary C. Ezeh and Goodness C. Orjika. (2023, September), "Improving the Beta carotene content of carrots through process optimization", Journal of Advances in Food Science and Technology, (Issue 4), 10 |
| 5 | Chika U. Obiora, Mary C. Ezeh, Chukwunonso I. George, Sylvester N. Orjiakor, Chinenye B. Anigbogu, Chilota G. Nwabude and Felix Omologbe. (2023, September), "The impact of inflation on food security in Nigeria: A review.", Asian Journal of Food Research and Nutrition., Vol. 2, (Issue 4), pp 476-495 |
| Conference Papers | |
| 1 | Ezeh-Nwandu, Mary Chikodili; Mbaeyi-Nwaoha, Ifeoma Elizabeth and Omale David. (2025, March), "Evaluation of proximate composition of stored yoghurt with graded levels of dry and fresh whole pepper fruit (Dennettia tripetala) extract inclusion.", |
| 2 | Ezegbe, C.C; Obi, C.N; Ubaka, I.T; George, I.C; Ezeh-Nwandu, M.C and Omologbe, F.. (2025, February), "Proximate composition of fermented maize-soybean composite flour blends", |
| 3 | Ezegbe, C.C; Obi, C.N; Ubaka, I.T; George, I.C; Ezeh-Nwandu, M.C and Omologbe, F.. (2025, February), "Functional properties of composite flour produced from blends of fermented maize (Zea mays L.) and fermented soybean (glycine max) flour.", |
| 4 | Mbaeyi, I.E and Ezeh, M.C. (2007, October), "Production and Evaluation of Jam using Star fruit [Avearhoa carambola(L)].", |
Membership of Professional/Relevant Bodies
| 1 | Research Member, "Foundation for African Development through International Biotechnology (FADIB 2025)" (member since 2025), https://cabidigitallibrary.org |
Relevant Events Attended
| Other Events | |
|---|---|
| 1 | "Advanced Microsoft Excel Workshop", (Acceltage Consulting), 12th April, 2014 to 13th April, 2014; Ikeja - Lagos |
| 2 | "Nigerian Institute Of Food Science And Technology", (NIFST), 30th January, 2006 to 4th February, 2006; Shehu shagari conference centre. Abuja |