Mrs. Nkemakonam Maryann Anene
Mrs. Nkemakonam Maryann Anene is a LECTURER I in FOOD SCIENCE AND TECHNOLOGY Department, Faculty Of Agriculture in Nnamdi Azikiwe University
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Staff Profile
Profile Statements .
I am a well focused individual, an agent of positive change and as well a food scientist. My innovative ideas creative intent and passion to succeed makes me a resource person at all level of an organization.
Personal Information
Email: | |
Phone: | |
Address: | Food Science And Technology, Faculty Of Agriculture, Nnamdi Azikiwe University, Awka. |
Faculty/Unit: | FACULTY OF AGRICULTURE |
Department/Sub-Unit: | FOOD SCIENCE AND TECHNOLOGY |
Social Profiles
Interest Areas
Academic Qualifications
| Degrees / Basic Certificates | |
|---|---|
| 1 | University Of Nigeria, Nsukka. (Master Degree, August, 2017) September, 2013 to August, 2016 M.Sc Cereal Technology Food Science And Technology |
| 2 | University of Nigeria Nsukka Enugu State. (Master Degree, January, 2017) September, 2013 to August, 2016 B.Sc Cereal Technology |
| 3 | University Of Nigeria, Nsukka. (Bachelor Degree, January, 2012) September, 2006 to August, 2011 BSc. Food Science And Technology Food Science And Technology |
| 4 | University of Nigeria Nsukka Enugu State. (Bachelor Degree, January, 2012) September, 2006 to August, 2011 B.Sc Food Science And Technology |
| 5 | Federal Government Girls College Lejja Nsukka Enugu State. (SSCE, June, 2006) September, 2000 to June, 2006 B.Sc Food Science And Technology |
| 6 | Federal Government Girls College, Lejja. (SSCE, June, 2006) September, 2000 to June, 2006 |
| 7 | Federal Government Girls College Lejja Nsukka Enugu State. (NECO, June, 2006) May, 2006 to June, 2006 Sciences |
| 8 | Umuakashi Achalla joint primary school Nsukka Enugu State. (FSLC, March, 2000) March, 1996 to July, 2000 B.Sc Food Science And Technology |
Relevant/Working Experience
| 1 | Member faculty lecture series, Faculty of Agriculture Nnamdi Azikiwe University Awka July, 2023 to Present |
| 2 | Member centre for Artemisia and other medicinal plants production, Faculty of Agriculture Nnamdi Azikiwe University Awka June, 2023 to Present |
| 3 | Departmental Welfare officer, Department of food science and technology UNIZIK May, 2023 to Present |
| 4 | Departmental welfare officer, Department of food science and technology UNIZIK May, 2023 to Present |
| 5 | Member exhibition committee for the 1st maiden conference faculty of Agriculture UNIZIK, Faculty of Agriculture Nnamdi Azikiwe University Awka March, 2023 to March, 2023 |
| 6 | Member exhibition committee for the 1st maiden conference faculty of Agriculture UNIZIK, Faculty of Agriculture UNIZIK March, 2023 to Present |
| 7 | Class Adviser to 100 level students 2019/2020, Department of food science and technology UNIZIK March, 2021 to August, 2024 |
| 8 | Class Adviser to 100 level students 2019/2020, Nnamdi Azikiwe University Awka July, 2020 to July, 2024 |
| 9 | Npower Teacher, NPower August, 2018 to August, 2020 |
| 10 | Teacher, Zappa Primary School Asaba, Delta State March, 2012 to February, 2013 |
| 11 | Quality control personnel, UAC Foods July, 2010 to December, 2010 |
| 12 | Quality control personnel, UACN July, 2010 to December, 2010 |
Creative Output
| Journal Articles | |
|---|---|
| 1 | Ernest Eguono Emojorho , Charles Chiedu Udeh , Maryann Nkemakonam Anene, Agnes Aphiar, Adaora Ngozi Nwosu and Titus Onucheojo Ochimana. (2024, March), "Chemical and Functional Properties of Pasting Produced from Plantain, Mesquite Seed Flours and Rice Bran", Asian Journal of Research in Agriculture and Forestry, Vol. 10, (Issue 2), pp 1-11 |
| 2 | Agnes Aphiar, Ernest Eguono Emojorho, Maryann Nkemakonam Anene, Charles Chiedu Udeh, Adaora Ngozi Nwosu , Titus Onucheojo Ochimana. (2024, January), "CHEMICAL, FUNCTIONAL, PHYSICAL AND MICROBIAL PROPERTIES OF SNACK FROM BLENDS OF RICE, BAMBARA GROUNDNUT INCORPORATED WITH AFRICAN EGG PLANT LEAVES (ANARA)", Global Scientific Journals, Vol. 12, (Issue 1), pp 2790-2811 |
| 3 | Maryann Nkemakonam Anene, Ernest Eguono Emojorho, Udeh Charles Chiedu, Uche C. Anyaiwe. (2023, December), "Chemical functional physical and sensory properties of flour and idli produced from blends of rice (Oryza sativa), african yam bean (Sphenostylis sternocarpa) and pigeon pea (Cajanus cajan)", Horticulture International Journal, Vol. 7, (Issue 4), pp 149-157 |
| 4 | C.N. Ishiwu, C.O. Mogor, E.O. Nduka and N.M. Anene. (2023, May), "Proximate Composition of Foam Mat-Dried Tomato Powder as Affected by Process Variables: A Review", Pakistan Journal of nutrition, Vol. 22, (Issue 1), pp 59-80 |
| 5 | Theophilus M. Ikegwu , Chika U. Obiora , Jennifer N. Onwuemeri , Nkemakonam M. Anene , Paige N. Igwe and Chioke A. Okolo. (2023, March), "Nutritional, Phytochemical and Sensory Properties of Herbal Tea: Cymbopogon citratus, Moringa oleifera and Zingiber officinale", Journal of advances in Food science and technology, Vol. 10, (Issue 3), pp 1-14 |
| 6 | Ernest Eguono Emojorho , Thomas Mmuoemene Okonkwo and Maryann Nkemakonam Anene. (2023, February), "Effect of Debittering Methods on the Minerals Composition of Sweet Orange Seeds Flour", Food processing and Nutrition Science, Vol. 3, (Issue 1), pp 1-7 |
| 7 | E. E. Emojorho, M.N. Anene and C.C. Udeh. (2023, December), "Minerals Vitamins and Anti-Nutritional Properties of Biscuits Produced from Defatted and Undefatted Debittered Orange Seed Flours", American Journal of Food Sciences and Nutrition, Vol. 5, (Issue 2), pp 67-82 |
| 8 | Maryann Nkemakonam Anene, Ernest Eguono Emojorho, Udeh Charles Chiedu, Uche C. Anyaiwe. (2023, November), "RHEOLOGICAL, MICRONUTRIENTS AND MICROBIAL QUALITY OF IDLI PRODUCED FROM BLENDS OF RICE (Oryza sativa), AFRICAN YAM BEAN (Sphenostylis sternocarpa) AND PIGEON PEA (Cajanus cajan)", Global Scientific Journals, Vol. 11, (Issue 11), pp 1941-1962 |
| 9 | Theophilus M. Ikegwu, Chika U. Obiora, Joy C. Mba, Eunice N. Odo, Nkemakonam M. Anene. (2022, May), "Effect of thermal processing conditions on the physicochemical and moisture-sorption characteristics of two cocoyam (Colocasia esculenta) varieties", Asian food Science Journal, Vol. 21, (Issue 7), pp 35-52 |
| 10 | Gabriel Ifeanyi Okafor and Nkemakonam Maryanne Ogbobe. (2015, November), "Production And Quality Evaluation Of Green And Black Herbal Teas From Mornings Oleifera", Journal of food resource science, Vol. 4, (Issue 3), pp 62-72 |
| Conference Papers | |
| 1 | Anene, N.M, Eze, M.U., Emojorho, E. E., Mmuoh, C. S., Obiora, C.U.and Ikegwu, T.M.. (2024, April), "Chemical and sensory properties of stiff dough produced from water yam and black bean flours", FAIC UNIZIK, Vol. 2, pp 349-355 |
| 2 | Mmuoh, C.S.*, Ugoh, C. L., Ezegbe, C.C., Obiora, C.U., Anene, N.M. and Igwe, N.P. (2023, March), "Determination of Heavy Metals and Microbiological Contamination of Frozen Mackerel (Scomber scombrus) Sold in Eke-Awka Market, Awka, Anambra State, Nigeria", Faculty of Agriculture UNIZIK, pp 202-206 |
| 3 | Okocha, K S. 1, Nwabueze, T. U, Onwuka, U. N, Ishiwu, C, N, Okoli, N. A, Kalu, E. O; Ezegbe, C C, Nwachukwu, O and IKOT, I. E , Anene, N. M. (2023, March), "Influence of Ohmic heating on the Proximate Composition and Consumer Acceptability Scores of African Breadfruit Seed Flour", , pp 240-245 |
| 4 | Anene, N.M and Emorjoho, E. E. (2023, June), "Chemical compositions of biscuits from blends of rice bambara ground nut incorporated with African egg plant leaves (Anara)", , pp 70-76 |
Relevant Events Attended
| Conferences | |
|---|---|
| 1 | "9th Regional food science and technology summit", (NIFST), 9th June, 2023 to 9th June, 2023; Enugu |
| 2 | "Ist Faculty of Agriculture international conference Nnamdi Azikiwe University Awka Anambra State", (Faculty of Agriculture UNIZIK), 22nd March, 2023 to 22nd March, 2023; Unizik |
| 3 | "46th conference and annual general meeting NIFST", (NIFST), 21st October, 2022 to 16th July, 2023; Abuja |
| 4 | "2nd Faculty of Agriculture International Conference", (Faculty of Agriculture UNIZIK), University Auditorium |
| Seminar | |
| 1 | "Animal life matters in education research and training", (Nnamdi Azikiwe University Animal Research committee), 18th January, 2023 to 18th January, 2023; Nnamdi Azikiwe University |