Master Felix Omologbe
Master Felix Omologbe is an ASSISTANT LECTURER in FOOD SCIENCE AND TECHNOLOGY Department, Faculty Of Agriculture in Nnamdi Azikiwe University
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Staff Profile
My name is Felix Omologbe, born on 05/02/1990 to Mr and Mrs Paul Omologbe. Studied Food science and technology at University of agriculture Makurdi. Likes reading, research and watching football.
Personal Information
Email: | |
Phone: | |
Address: | Food Science And Technology, Faculty Of Agriculture, Nnamdi Azikiwe University, Awka. |
Faculty/Unit: | FACULTY OF AGRICULTURE |
Department/Sub-Unit: | FOOD SCIENCE AND TECHNOLOGY |
Interest Areas
Academic Qualifications
| Degrees / Basic Certificates | |
|---|---|
| 1 | Aminu Salleh College of Education Azare affiliated to Unimaid. (Post-Graduate Degree, November, 2018) October, 2017 to November, 2018 PGDE Education |
| 2 | University of Agriculture Makurdi. (Bachelor Degree, November, 2016) November, 2011 to April, 2016 B. Sc Food Science And Technology |
| 3 | Federal polytechnic Bauchi. (OND, January, 2011) November, 2008 to October, 2010 ND Food Science And Technology |
| 4 | Government college Birnin kudu Jigawa state. (SSCE, August, 2007) September, 2000 to July, 2006 |
| 5 | Albarka Nursery and Primary school Birnin kudu Jigawa State. (FSLC, February, 2006) October, 1993 to July, 2000 |
Creative Output
| Journal Articles | |
|---|---|
| 1 | Clement Chinedum EZEGBE, Gloria JOHN , Felix OMOLOGBE & Mary Chikodili EZEH-NWANDU. (2025, September), "Functional and sensory evaluation of cashew nut spread complemented with date palm and ripe banana", Agriculture, Food and Natural Resources Journal |
| 2 | Omologbe Felix a, Amove Juluis and Sengev Iorfa Abraham. (2024, November), "Physico-chemical and Sensory Attributes of Bread Produced from Wheat, Cabbage and Caterpillar Insect Flours", Asian Journal of Food Research and Nutrition |
| 3 | Okocha, K. S.*, Ezegbe, C. C., Victor-Aduloju, A. T., Nduka, E. O., Orjiakor, S. N., Mmuoh, C. S., Omologbe, F., Nnamani, V. S. and Ishiwu, C. N. (2023, December), "Effect of blanching on the beta-carotene and some chemical composition of abacha from yellow flesh cassava varieties", International Journal of Agriculture, Food and Biodiversity |
| 4 | Chika U. Obiora, Mary C. Ezeh, Chukwunonso I. George, Sylvester N. Orjiakor, Chinenye B. Anigbogu, Chilota G. Nwabude and Felix Omologbe. (2023, September), "The Impacts of Inflation on Food Security in Nigeria: A Review", Asian Journal of Food Research and Nutrition |
| 5 | Sule, S. and Omologbe, F. (2017, June), "EFFECT OF DRYING TEMPERATURE ON THE QUALITY OF PAWPAW (CARICA PAPAYA) FRUIT LEATHER", Journal of Raw Materials Research |