Mr. Ikechukwu Uzodimma Nwiyi

Mr. Ikechukwu Uzodimma Nwiyi is a LECTURER II in APPLIED MICROBIOLOGY AND BREWING Department, Faculty Of Bio-sciences in Nnamdi Azikiwe University

Mr. Ikechukwu Uzodimma Nwiyi

Personal Information

Email:
Phone:
Address:
Applied Microbiology And Brewing, Faculty Of Bio-sciences, Nnamdi Azikiwe University, Awka.
Faculty/Unit:
FACULTY OF BIO-SCIENCES
Department/Sub-Unit:
APPLIED MICROBIOLOGY AND BREWING

Academic Qualifications

Degrees / Basic Certificates
1Federal University Of Technology, Minna, Niger State 2014 – 2016. (Master Degree, December, 2016)
June, 2014 to September, 2016
MTech Food & Industrial Microbiology
2University Of Agriculture, Makurdi - Benue State Nigeria. (Bachelor Degree, March, 2007)
June, 2002 to September, 2006
B.Sc. FST Food Science And Technology
3Federal Polytechnic Idah, Kogi State. (OND, January, 2004)
June, 1997 to September, 2009
OND Food Science And Technology
4Command Secondary School Ipaja, Lagos. (SSCE, December, 2000)
June, 1991 to September, 1996
W.A.S.S.C.E (West African Senior Secondary Certificate Examination)

Relevant/Working Experience

1Lecturer II, Dept., of Applied Microbiology & Brewing in Nnamdi Azikiwe University Awka
January, 2021 to January, 9999
2Assistant Lecturer, Dept., Of Applied Microbiology & Brewery, Nnamdi Azikiwe University Awka
November, 2019 to January, 2021
3Asst Head Teacher, Wisdom Academy School Kubwa Abuja
January, 2014 to November, 2018
4Customer Service Officer, Union Bank Nig., Plc. Parklane Branch Nkpor-Onitsha, Anambra State
September, 2009 to September, 2014
5Class Teacher, Wisdom Academy School Kubwa Abuja
January, 2008 to December, 2009
6Support Staff, WEMA Bank Plc. Trade Fair Branch, Lagos State. (National Youth Service)
February, 2007 to February, 2008
7Support Staff, Standard Organization Of Nigeria (SON) Lagos. (SIWES) 2005–2005
June, 2005 to December, 2005

Creative Output

Book Chapters
1Elechi, J. O. G. , Nwiyi, I. U. , & Adamu, C. S.. (2022, April) Global Food System Transformation for Resilience. In A. I. Ribeiro-Barros, D. S. Tevera, L. F. Goulao, & L. D. Tivana (Eds.), Food Systems Resilience. IntechOpen, pp 1-29
Journal Articles
1Agu, K.C., Umeoduagu, N.D.2, Egurefa, S.O., Awari, V.G., Uwanta L.I., Ikenwa, B.O., Udenweze, E., Nwiyi, I.U., Chidubem-Nwachinemere, N.O., Ozoh, C.N., Ohanazoeze, C.F., and Nwosu, J.C.. (2023, June), "Comparative Study of the Microbiota of Fish Ponds in Awka, Anambra, Nigeria", Global Science Journal, Vol. 11, (Issue 6), pp 1625-1646
2Nwozor, N.C., Ikele, M.O., Nwiyi, I.U. Oguno, S.I. & Osilo, C.. (2023, July), "Isolation and Antibiogram of probiotic Lactic acid bacteria from Tigernut milk in Awka, Nigeria", Global Journal of Applied Management and Social Science, Vol. 27, (Issue 1), pp 5-11
3Jasper Okoro Godwin Elechi, Ikechukwu U. Nwiyi and Emmanuel J. Oboh. (2022, December), "Fermentation and diet diversity: Some biochemical and techno-functional properties of fermented mango (Mangifera indica) mesocarp flour", European Food Science and Engineering, Vol. 3, (Issue 2), pp 44-51
4Ikechukwu U. NWIYI , and Jasper Okoro Godwin ELECHI. (2022, December), "Evaluation of Food Safety and Nutritional Quality of Indigenous BeveragesVended in Informal Market of Nasarawa State, North Central, Nigeria", Eurasian Journal of Food Science and Technology, Vol. 6, (Issue 2), pp 100-112
5Ogu, C.T., Umeh, S.O., Nwiyi, I.U., Ikele, M.O., Okonkwo, I.F. & Agwuna, L. (2022, January), "Application of Palm Wine Yeast Species in Beer Brewing.", Journal of Advances in Microbiology, JAMB, Vol. 22, (Issue 1), pp 67-75
6Elechi, J.O.G., Oboh, E.J., Sampson, E.A., Nwiyi, I.U. & Adamu, C.S.. (2022, February), "Assessment of Microbial Safety of Bread Production Process in Some Selected Bakeries in Lafia Metropolis, Nasarawa State, Nigeria", International Journal of Scientific Research in Biological Sciences, Vol. 9, (Issue 1), pp 1-10
7Umeh, S.O., Nwiyi, I.U., Ogu CT., Okeke, B.C. and Dimejesi, S.A. (2021, July), "Isolation And Possible Usage Of Yeast Strains From Indigenous Drinks For Possible Application In Brewing.", World Wide Journal of Multidisciplinary Research & Develop., - WWJMRD, Vol. 7, (Issue 7), pp 1-5
8Umeh, S.O., Nwiyi, I.U., Dimejesi, S.A. , Ikele, M.O., Ugwu, C. H.. (2021, May), "Cassava Retting Water: An Alternative Source For Industrial Cellulase (Enzyme)", International Journal of Trend in Scientific Research and Development – IJTSRD, Vol. 5, (Issue 5), pp 531-536
9Umeh, S.O. , Ikele, M.O., Okeke, B.C., & Nwiyi, I.U.,. (2021, July), "Investigation In The Use Of A Yeast Specie Isolated From A Fermented Beverage For Mixed Fruit Wine Production, , 5(5)", International Journal of Trend in Scientific Research and Development – IJTSRD, Vol. 5, (Issue 5), pp 537-542
10Izundu M.I., Anyamene C. O. , Kyrian-Ogbonna E. A., Umeh, O. R., and Nwiyi, I.U.,. (2021, August), "Inhibitory Effects Of Azadirachta Indica (Neem) And Bryophyllum Pinnatum (Oda Opue) Leaves Extracts On Staphylococcus Aureus Isolated From Infected Wound Samples. , 23(6): 18-26", Journal of Advances in Medical and Pharmaceutical Sciences JAMPS, Vol. 23, (Issue 6), pp 18-26
11Alakali, J.S., Nwiyi, I.U., and Ejiga, O.,. (2009, August), "Effect Of Milk Blends And Temperature On The Quality Of Thermized Yoghurt", Electronic Journal of Environmental, Agriculture and Food Chemistry.- EJEAFC 8(8): pp.675-684
Conference Papers
1Nwiyi, I.U., Umeh, S.O. and Ogu, C.T. (2021, September), "Mixed Fruit Wine Produced from Pineapple (Ananas comosus) and Watermelon (Citrullus lanatus) using Yeast from Ripe Shaddock Fruits", NSM, pp 100
2Izundu, M.I., Anyamene, C. O., Kyrian-Ogbonna, E. A. and Nwiyi, I. U. (2021, September), "Inhibitory Effects of Azadirachtaindica (Neem) and Bryophyllumpinnatum (Oda Opue) Leaves Extracts on Staphylococcus aureus Isolated from Infected Wound Samples.", NSM, pp 197
3NWIYI, I.U., and ELECHI, J.O.G.. (2021, October), "Evaluation of Food Safety and Nutritional Quality of Indigenous Beverages Vended in Informal Market of Nasarawa State, North Central, Nigeria.",

Relevant Events Attended

Conferences
1"2nd International Faculty of Biosciences Conference", (Faculty of Biosciences), 10th January, 2023 to 11th January, 2023; Science Village Nnamdi Azikiwe Uni., Awka
2"45th Conference & Annual General Meeting Nigerian Institute of Food Sci & Tech", (Nigerian Institute of Food Science & Technoloy (NIFST)), 11th October, 2021 to 15th October, 2021; Makurdi, Benue State
3"43rd SCIENTIFIC CONFERENCE AND ANNUAL GENERAL MEETING UNIPORT", (Nigerian Society of Microbiology), 6th September, 2021 to 10th September, 2021; UNIVERSITY OF PORT HARCOURT, CHOBA, PORT HARCOURT, NIGERIA.
4"International Applied Microbiology Online Conference, (2021) Organized By From 7th – 11th July 2021 Continuing Professional Development", (The International Society for Applied Microbiology online), 7th July, 2021 to 11th July, 2021; Online
Workshops
1"World Drug Day", (Nnamdi Azikiwe Uni., Awka & NDLEA), 24th June, 2023 to 24th June, 2023; Garuba Square Nnamdi Azikiwe Uni Auditorium
2"One-Day Workshop On: On-Line Teaching & Examination", (Sandwich Unit Nnamdi Azikiwe Uni., Awka), 20th June, 2023 to 20th June, 2023; ASUU Building
3"9th Regional Food Science & Technology Summit (ReFoStS)", (Nigerian Institute of Food Science & Technoloy (NIFST)), 9th June, 2023 to 9th June, 2023; St. Joseph's Institue Amaigbo Lan, Uwani Enugu
Seminars
1"1st Departmental Lecture Series", (Department of Applied Microbiology & Brewing), 13th July, 2023 to 13th July, 2023; Needs Assessment Building Faculty of Biosciences
2"Promotion Criteria Lecture", (Dean & Welfare Committee Faculty of Biosciences), 6th July, 2023 to 6th July, 2023; Needs Assessment Building Faculty of Biosciences
Other Event
1"5-Day Hands-on Data Analysis Training On STATA & Microsoft Excel", (Flourish Data Analytics School in Conjunction Faculty of Biosciences), 12th July, 2021 to 16th July, 2021; Nnamdi Azikiwe University, Awka