Kalu Sunday Okocha

Kalu Sunday Okocha is a LECTURER II in FOOD SCIENCE AND TECHNOLOGY Department, Faculty Of Agriculture in Nnamdi Azikiwe University

Personal Information

Email:
Phone:
Address:
Food Science And Technology, Faculty Of Agriculture, Nnamdi Azikiwe University, Awka.
Faculty/Unit:
FACULTY OF AGRICULTURE
Department/Sub-Unit:
FOOD SCIENCE AND TECHNOLOGY

Academic Qualifications

Okocha Kalu Sunday has entered his educational qualifications but his documents are yet to be cited and approved by the Personnel Unit before being listed.

Creative Output

Journal Articles
1Victor-Aduloju A T, Okocha K S, Ezegbe C C, Anarado C S. (2021, July), "Proximate Composition And Organoleptic Properties Of Kunun-Saki Enriched With Date Fruit(Phoenix Dactylifera)", Direct Research Journal of Agriculture and Food Science, Vol. 9 (Issue ), pp 236-241.
2Kalu E O, princewill-Ogbonna I L, Azuka C E, Okocha K S, Kalu C E, Nweke C J.. (2020, ), "Nutritive And Anti-nutritive Evaluation Of Cocoyam (Colocasia Esculents L. Scott) Inflorescence", American Journal of Food Science and Technology, Vol. 8 (Issue 2), pp 42-48.
3Victor A T, Udeh N S, Okocha K S, Ezegbe C C. (2020, April), "Physiochemical And Microbial Evaluation Of Tigernut Milk Sold In Selected Eateries In Awka, Anambra State.", Direct Research Journal of Agriculture and Food Science, Vol. 8 (Issue 4), pp 111-115.
4Victor A T, Nwanja N M, Ezegbe C C, Okocha K S,. (2020, ), "Phytochemical And Vitamin Properties Of Smoothie Flavored With Mint Leave Extract.", International Journal of Biochemistry Research and Review, Vol. 29 (Issue 7), pp 24-30.
5Ezegbe C C, Anarado C S, Agu H O, Obiegbuna J E, Okocha K S. (2020, ), "Shelf Life Detention Of Food Using Hurdle Technology", Nigerian Food Journal, Vol. 38 (Issue 10), pp .
Conference Papers
1Okocha K S, Nwabueze T U. (2016, June), "Prelimary Optimization Of Process Conditions For African Breadfruit Dehulling Parameters Using Ohmic Heating", NIFST, Vol. (Issue ), pp 80-81.
2Okocha K S. (2016, June), "Detoxification Potential Of Ohmic Heating", NIFST, Vol. (Issue ), pp 82-84.
3Nwabueze T U, Okocha K S. (2015, June), "Beta-carotenoid Of African Breadfruit Seed Flour Under The Influence Of Ohmic Heating", NIFST, Vol. (Issue ), pp .
4Aww E I, Onwuka G I, Okocha, K S. (2013, October), "Effect Of Different Drying Methods On Cyanide And Proximate Composition Of Chips From Some Cassava Genotype", NIFST, Vol. (Issue ), pp .
5Nwabueze T U, Okocha K S. (2008, June), "Performance Of Polar And Non-polar Solvent On The Physical And Chemical Indices Of African Breadfruit(Treculia Africana)", African Journal of Food Science, Vol. 2 (Issue ), pp 119-125.
6Ishiwu C N, Okocha K S. (2006, June), "Effect Of Sulphate Salts On The Proximate Composition, PH And Solubility Of Soybean Curd.", NIFST, Vol. (Issue ), pp 151-152.