| 1 | Okeke, C.B.,Oghonim, P.A., Mbachu, I.A., Awari,V.G., Umeh, E.J., Ogbunude, A.P., Akpadolu, K.C., Okonkwo,N.N. and Ikegwuonu,E.A..,. (2026, June), "Isolation and characterisation of moods capable of degrading varying concentrations of crystal violet dye", Unknown Journal or Publisher |
| 2 | Okonkwo,N.N., Egurefa,SO,Okey-Ndeche,NF, Awari,VG, Ogbunude,FI, Ikegwuonu,EA,Ojeah,Ik and Agu,KC,AP, Akpadolu,KC,Ogujiofor,. (2026, July), "Biodegradation of Styrofoam by a genetically modified mold isolated from a 30-days vermicompost", Unknown Journal or Publisher |
| 3 | Okonkwo,I.N., Akpadolu K.C.,Egurefa,S.O.,Awari,V.G,Orji,CC,Orji,SL,Kanu,NV,Ogbunude,AP,Ikegwuonu,EA and Okpala CO.. (2026, May), "Biodegradation of Pure Water Sachets and Polyethylene Treated Under Alkaline Conditions Using Microorganisms", Unknown Journal or Publisher |
| 4 | Ugwuoji, E.T., Eruala, L.E., Akpadolu, C.B. and Akpadolu, K. C.. (2022, October), "Approaches to Enhancing Bio production using Lignocellulose BIomass: A major focus on Biofuel production 2", Preprints.org |
| 5 | Balogu T. V., Akpadolu, B.C.,Akpadolu K.C. and Umar. Y.. (2020, February), "Yeast Dynamics and Physicochemical evaluation of Carrot wine produced with Saccharomyces cerevisiae", Fungal Territory, Vol. 3, (Issue 3), pp 27-29 |
| 6 | Balogu T. V., Ikegwu,T.V., Fatimah,J., Akpadolu, C.B. and Akpadolu, K. C.Akpadolu, B.C. and Akpadolu K.C.. (2017, January), "Modelling the sensory shelf life of mango juice stored at uncertain conditions using pH factors", Annals:Food science and Technology, Vol. 18, (Issue 1), pp 29 |
| 7 | Balogu T. V., Balogu, D.O.,Ikegwu, T.M.,Kagara,M., Akpadolu, B.C. and Akpadolu K.C.. (2016, May), "Comparative studies of pre-Heat Effect on Yoghurts of Cow Milk and Soybeans milk", Journal of foods,natural and Life Sciences, Vol. 1, (Issue 1), pp 24-30 |
| 8 | Balogu T. V.,Abdulkadir,A ., Ikegwu, T. I., Akpadolu, B.C. and Akpadolu K.C.. (2016, March), "Production and sensory evaluation of non-alcoholic wine from sugarcane and tigernut blend using Saccharomyces cerevisiae", International journal of Biosciences, Agriculture and Technology, Vol. 7, (Issue 2), pp 7 |
| 9 | Balogu T. V., Balogu, D. O., Ikegwu, M. T. Akpadolu, B.C., Akpadolu K.C. and Suleiman,H.. (2016, April), "Bacterial and Vapour porosity of Polyethylene materials used for Sachet water (pure water) packaging in Nigeria", Journal of foods,natural and Life Sciences, Vol. 1, (Issue 1), pp 76-81 |
| Conference Papers |
|---|
| 1 | Obianom,A.O., Orakwelu,N.O.,Soludo,O.C., Akpadolu,C.B.,and Akpadolu,K.C.,. (2025, August), "Characterisation of Promising Phytase-producing Bacterial isolates from Fermented Pentaclethra macrophylla Seeds", |
| 2 | Orakwelu,N.O.,Obianom,A.O., Akpadolu,C.B., Akpadolu,K.C.and Solido,O.C.. (2025, August), "Physicochemical Constituents and Antimicrobial Potentials of Tridox procumbens", |
| 3 | Balogu T. V., Kagara,M., Akpadolu, B.C. and Akpadolu K.C.. (2022, November), "Bacteriotherapy of Probiotics on salmonellosis (fever and diarrhea) using albino rats as a model", , (Issue 022009), pp 775- 780, Proceedings of the 46th NIFST conference and Annual general meeting: Food microbiology and biotechnology |
