Mrs. Kenechi Charity Akpadolu
Mrs. Kenechi Charity Akpadolu is a LECTURER II in APPLIED MICROBIOLOGY AND BREWING Department, Faculty Of Bio-sciences in Nnamdi Azikiwe University
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Personal Information
Email: | |
Phone: | |
Address: | Applied Microbiology And Brewing, Faculty Of Bio-sciences, Nnamdi Azikiwe University, Awka. |
Faculty/Unit: | FACULTY OF BIO-SCIENCES |
Department/Sub-Unit: | APPLIED MICROBIOLOGY AND BREWING |
Social Profiles
Interest Areas
Academic Qualifications
Relevant/Working Experience
| 1 | Lecturer 2, Department of Applied Microbiology, Nnamdi Azikiwe University Awka November, 2022 to Present |
| 2 | Assistant Lecturer, Department of Applied Microbiology, Nnamdi Azikiwe University Awka November, 2021 to November, 2022 |
| 3 | Research Assistant, Ibrahim Badamasi Babangida university,Lapai October, 2015 to August, 2018 |
Creative Output
| Journal Articles | |
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| 1 | Ugwuoji, E.T., Eruala, L.E., Akpadolu, C.B. and Akpadolu, K. C.. (2022, October), "Approaches to Enhancing Bio production using Lignocellulose BIomass: A major focus on Biofuel production 2", Preprints.org |
| 2 | Balogu T. V., Akpadolu, B.C.,Akpadolu K.C. and Umar. Y.. (2020, February), "Yeast Dynamics and Physicochemical evaluation of Carrot wine produced with Saccharomyces cerevisiae", Fungal Territory, Vol. 3, (Issue 3), pp 27-29 |
| 3 | Balogu T. V., Ikegwu,T.V., Fatimah,J., Akpadolu, C.B. and Akpadolu, K. C.Akpadolu, B.C. and Akpadolu K.C.. (2017, January), "Modelling the sensory shelf life of mango juice stored at uncertain conditions using pH factors", Annals:Food science and Technology, Vol. 18, (Issue 1), pp 29 |
| 4 | Balogu T. V., Balogu, D.O.,Ikegwu, T.M.,Kagara,M., Akpadolu, B.C. and Akpadolu K.C.. (2016, May), "Comparative studies of pre-Heat Effect on Yoghurts of Cow Milk and Soybeans milk", Journal of foods,natural and Life Sciences, Vol. 1, (Issue 1), pp 24-30 |
| 5 | Balogu T. V.,Abdulkadir,A ., Ikegwu, T. I., Akpadolu, B.C. and Akpadolu K.C.. (2016, March), "Production and sensory evaluation of non-alcoholic wine from sugarcane and tigernut blend using Saccharomyces cerevisiae", International journal of Biosciences, Agriculture and Technology, Vol. 7, (Issue 2), pp 7 |
| 6 | Balogu T. V., Balogu, D. O., Ikegwu, M. T. Akpadolu, B.C., Akpadolu K.C. and Suleiman,H.. (2016, April), "Bacterial and Vapour porosity of Polyethylene materials used for Sachet water (pure water) packaging in Nigeria", Journal of foods,natural and Life Sciences, Vol. 1, (Issue 1), pp 76-81 |
| Conference Papers | |
| 1 | Balogu T. V., Kagara,M., Akpadolu, B.C. and Akpadolu K.C.. (2022, November), "Bacteriotherapy of Probiotics on salmonellosis (fever and diarrhea) using albino rats as a model", , (Issue 022009), pp 775- 780, Proceedings of the 46th NIFST conference and Annual general meeting: Food microbiology and biotechnology |