| 1 | Sebastian, J. D., Akpadolu, C. B., Benin,S., Okoye,R andOwusu, N.H.. (2026, August), "Chromatin-Optimized Crispr Activation for Enhanced Pollutant Degradation in Rhodococcus Consortia", Journal of Natural Science Research and Review, Vol. 6, (Issue 2) |
| 2 | Okeke, C.B., Awari, V.G., Egurefa,S. O., Ojeah,I.K., Mbachu, I.A.P., Ogbunde,A.P., Akpadolu,C. B. and Okonkwo, N.N.. (2026, June), "Aerial fungal isolates in the degradation of Congo red and methyl orange dyed", World journal of multidisciplinary studes, Vol. 3, (Issue 6) |
| 3 | Okonkwo NN, Amuchie JC, Egurefa SO, Okey-Ndeche NF, Awari VG, Ogbunude AP, Akpadolu CB, Ogujiofor FI, Ojeah IK and Agu KC.. (2026, June), "Biodegradation of Polyethylene Terephthalate (PET) Bottle by Mold Isolated from a 30 Days Vermicompost", Acta Scientific Environmental Science, Vol. 3, (Issue 1) |
| 4 | Akpadolu,C.B., Uwanta,L.I., Victor-Adeloju, A. T., Anazodo, C.A., ....and Okenwa, J. C.. (2026, March), "Antifungal potentials of Zingiber officinale on human pathogen Candida species", International journal of Science,Engineering and Technology |
| 5 | Okafor, H.A., Bintu, M.M., Orji, S.L., Kanu, N.V., Orji, C.C.,Ifediegwu,M.M.,Okey-Ndeche, F.I., Akpadolu , K.C., Akpadolu, C.B. and Ikegwuonu, E.I.. (2026, July), "Investigating and Comparing the Residual Levels of Heavy Metals and Proximate Composition in Goat Hides Singed with Tyres and Firewood.", American journal of innovation in science research and development, Vol. 3, (Issue 7), pp 1-18 |
| 6 | Ugwuoji,E.;Eruala,L; Akpadolu, C.; Akpadolu, K.. (2022, February), "Approaches to Enhancing Bioproduction using Lignocellulosic Biomass: A Major Focus on Biofuel Production. Preprints 2022,2022100149", Preprints |
| 7 | Balogu,T.V., Umar, Y., Akpadolu, C. B., Akpadolu, K.C.. (2020, September), "Yeast dynamics and Physiochemical evaluation of carrot wine produced with saccharomyces cerevisiae", Fungal Territory, Vol. 3, (Issue 1), pp 27, Doi10.36547/ft.2020.3.3.27-29 |
| 8 | Balogu,T.V., Ikegwu,T.M., Jubrin, F., Akpadolu, C. B., Akpadolu, K.C.. (2017, March), "Modelling the Sensory Shelf life of Mango juice stored at uncertain condition using pH factor.", Annals Food Science and Technology, Vol. 18, (Issue 2017) |
| 9 | Balogu, T. V., Balogu, D. O.,Ikegwu, T.M., Ikegwu, M. T., Akpadolu C. Akpadolu, K. C. and Suleiman. (2016, March), "Comparative studies of Pre-Heat effect on Yoghurts of Cow milk and soybeans Milk", Journal of foods, natural and life sciences, Vol. 1, pp 24-30 |
| 10 | Balogu,T.V., Ikegwu,T.M., Abdulkadir, I., Akpadolu, C. B., Akpadolu, K.C.. (2016, December), "Production and sensory evaluation of non alcoholic wine from sugarcane and tiger nut blend using saccharomyces cerevisiae", International journal of bioscience Agriculture and technology, (Issue 0975) |
| 11 | Balogu,T.V. Balogu, D. O., Ikegwu,T.M., Akpadolu, C. B., Akpadolu, K.C.. (2016, June), "Bacterial and vapour porosity of polyethylene materials used for sachet water packaging in Nigeria", Journal of foods,Natural and life sciences, pp 70 |
| Conference Papers |
|---|
| 1 | Obianom, A.O., Orakwelu, N.O., Solido, O.C., Akpadolu, C.B. and Akpadolu, K. C.. (2025, August), "Characterisation of promising phytase producing bacterial isolates from fermented Pentaclethra macrophylla seeds", NSM 2025 Scientific conference and general meeting, EFSQ/036 |
| 2 | Orakwelu, N.O., Obianom, A. O., Akpadolu, C.B., Akpadolu, K. C. and Soludo, O. C.. (2025, August), "Physicochemical constituents and antimicrobial potentials of Tridax procumbens", NSM 2025 Scientific conference and general meeting UNICROSS, RPHC/161 |
| 3 | Balogu T.V., Kagara, M., Akpadolu, B. C., and Akpadolu,K.C.. (2022, September), "Bacteriotherapy of probiotics on salmonellosis (fever and diarrhea) using albino rats as a model.", , (Issue 022009), pp 775- 780 |
