| 1 | Okeke, C.B., Awari, V.G., Egurefa,S. O., Ojeah,I.K., Mbachu, I.A.P., Ogbunde,A.P., Akpadolu,C. B. and Okonkwo, N.N.. (2026, June), "Aerial fungal isolates in the degradation of Congo red and methyl orange dyed", World journal of multidisciplinary studes, Vol. 3, (Issue 6) |
| 2 | Okonkwo NN, Amuchie JC, Egurefa SO, Okey-Ndeche NF, Awari VG, Ogbunude AP, Akpadolu CB, Ogujiofor FI, Ojeah IK and Agu KC.. (2026, June), "Biodegradation of Polyethylene Terephthalate (PET) Bottle by Mold Isolated from a 30 Days Vermicompost", Acta Scientific Environmental Science, Vol. 3, (Issue 1) |
| 3 | Akpadolu,C.B., Uwanta,L.I., Victor-Adeloju, A. T., Anazodo, C.A., ....and Okenwa, J. C.. (2026, March), "Antifungal potentials of Zingiber officinale on human pathogen Candida species", International journal of Science,Engineering and Technology |
| 4 | Ugwuoji,E.;Eruala,L; Akpadolu, C.; Akpadolu, K.. (2022, February), "Approaches to Enhancing Bioproduction using Lignocellulosic Biomass: A Major Focus on Biofuel Production. Preprints 2022,2022100149", Preprints |
| 5 | Balogu,T.V., Umar, Y., Akpadolu, C. B., Akpadolu, K.C.. (2020, September), "Yeast dynamics and Physiochemical evaluation of carrot wine produced with saccharomyces cerevisiae", Fungal Territory, Vol. 3, (Issue 1), pp 27, Doi10.36547/ft.2020.3.3.27-29 |
| 6 | Balogu,T.V., Ikegwu,T.M., Jubrin, F., Akpadolu, C. B., Akpadolu, K.C.. (2017, March), "Modelling the Sensory Shelf life of Mango juice stored at uncertain condition using pH factor.", Annals Food Science and Technology, Vol. 18, (Issue 2017) |
| 7 | Balogu, T. V., Balogu, D. O.,Ikegwu, T.M., Ikegwu, M. T., Akpadolu C. Akpadolu, K. C. and Suleiman. (2016, March), "Comparative studies of Pre-Heat effect on Yoghurts of Cow milk and soybeans Milk", Journal of foods, natural and life sciences, Vol. 1, pp 24-30 |
| 8 | Balogu,T.V., Ikegwu,T.M., Abdulkadir, I., Akpadolu, C. B., Akpadolu, K.C.. (2016, December), "Production and sensory evaluation of non alcoholic wine from sugarcane and tiger nut blend using saccharomyces cerevisiae", International journal of bioscience Agriculture and technology, (Issue 0975) |
| 9 | Balogu,T.V. Balogu, D. O., Ikegwu,T.M., Akpadolu, C. B., Akpadolu, K.C.. (2016, June), "Bacterial and vapour porosity of polyethylene materials used for sachet water packaging in Nigeria", Journal of foods,Natural and life sciences, pp 70 |
| Conference Papers |
|---|
| 1 | Obianom, A.O., Orakwelu, N.O., Solido, O.C., Akpadolu, C.B. and Akpadolu, K. C.. (2025, August), "Characterisation of promising phytase producing bacterial isolates from fermented Pentaclethra macrophylla seeds", NSM 2025 Scientific conference and general meeting, EFSQ/036 |
| 2 | Orakwelu, N.O., Obianom, A. O., Akpadolu, C.B., Akpadolu, K. C. and Soludo, O. C.. (2025, August), "Physicochemical constituents and antimicrobial potentials of Tridax procumbens", NSM 2025 Scientific conference and general meeting UNICROSS, RPHC/161 |
| 3 | Balogu T.V., Kagara, M., Akpadolu, B. C., and Akpadolu,K.C.. (2022, September), "Bacteriotherapy of probiotics on salmonellosis (fever and diarrhea) using albino rats as a model.", , (Issue 022009), pp 775- 780 |
