Mrs. Sabina Chinenye Anarado

Mrs. Sabina Chinenye Anarado is a LECTURER II in FOOD SCIENCE AND TECHNOLOGY Department, Faculty Of Agriculture in Nnamdi Azikiwe University

Personal Information

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Food Science And Technology, Faculty Of Agriculture, Nnamdi Azikiwe University, Awka.
Faculty/Unit:
FACULTY OF AGRICULTURE
Department/Sub-Unit:
FOOD SCIENCE AND TECHNOLOGY

Academic Qualifications

Anarado Sabina Chinenye has entered her educational qualifications but her documents are yet to be cited and approved by the Personnel Unit before being listed.

Relevant/Working Experience

1Lecturer II in the Department of Food Science and Technology, Nnamdi Azikiwe University Awka
March, 2020 to Present
2Assistant Lecturer in Food Science and Technology department, Nnamdi Azikiwe University Awka
March, 2019 to March, 2020
3Agricultural Science Instructor, Joint Universities Preliminary Examination Board (JUPEB), Nnamdi Azikiwe University
November, 2017 to June, 2019
4Assistant Supervisor (ad hoc), Catholic Education System, Awka Region
September, 2013 to December, 2016
5House Keeping Supervisor/Kitchen supervisor and Support Accountant, Nelrose Hotel Asaba, Delta State Nigeria
August, 2012 to July, 2013
6Industrial Trainee, Nigerian Breweries Plc, Ámá, Enugu State
October, 2010 to February, 2011

Creative Output

Journal Articles
1U Nwajagu, A Garba, HC Nzelibe, NE Chukwuekezie, CR Abah, AT Umar, CS Anarado, JC Kahu, A Olagunju, AA Oladejo, I Bashiru. (2021, March), "Effect Of Processing On The Nutrient, Anti-nutrient And Functional Properties Of Mucuna Flagellipes (Ox-eyed Bean) Seed Flour; An Underutilized Legume In Nigeria", American Journal of Food and Nutrition, Vol. 9 (Issue 1), pp 49-59.
2CC Ezegbe, HO Agu, MC Ezeh, CS Anarado, CR Abah, KS Okocha. (2021, May), "Quality Evaluation Of Custard Produced From Blends Of Sweet Potato And Corn Starch Enriched With Defatted Soybean", European Journal of Nutrition & Food Safety, Vol. 13 (Issue 3), pp 32 - 44.
3Victor-Aduloju, A. T., Okocha, K. S., Ezegbe, C. C., Anarado, C. S.. (2021, July), "Proximate Composition And Organoleptic Properties Of Kunun-Zaki Enriched With Date Fruit (Phoenix Dactylifera)", Direct Research Journal of Agriculture and Food Science, Vol. 9 (Issue ), pp 236 - 241.
4CR Abah, CN Ishiwu, JE Obiegbuna, EF Okpalanma, CS Anarado. (2021, May), "Effect Of Slice Weight And Soaking Time On The Physico-Chemical Properties Of Cassava Flour (Manihot Esculentus) Used For Bakery Products", Asian Food Science Journal, Vol. 20 (Issue 6), pp 10 - 24.
5C.C. Ezegbe, C.S. Anarado, H.O. Agu, J.E. Obiegbuna, K.S. Okocha. (2020, ), "Shelf Life Extension Of Food Using Hurdle Technology", Nigerian Food Journal, Vol. 38 (Issue 1), pp 9-22.
6C.U. Obiora, E.C. Igwe, E.C. Udeagha, S.N. Orjiakor, C.S. Anarado. (2020, October), "Production And Quality Evaluation Of Yogurts From Composites Of Powdered Cow Milk, Soy Milk And Cornstarch", European Journal of Nutrition & Food Safety, Vol. (Issue ), pp 54 - 67.
7G. O. Adegoke, C. S. Anarado, M. O. Afolabi. (2018, March), "Antioxidant Potentials Of Turmeric (Curcuma Longa) And Clove (Syzygium Aromaticum) Extracts, Singly And In Synergy On Peanut Butter.", Food Science and Nutrition Technology, Vol. 3 (Issue 1), pp 1-7.

Conferences, Workshops and Seminars