Chilaka is a bright, talented and enthusiastic young Food Technologist who can absorb new situations quickly and can communicate clearly and effectively with fellow professionals and members of the public. He is an innovative Food Technologists offering years of positive experience; produces prototypes, conducts routine food samplings, and introduces product improvements. He is an energetic and hardworking professional with expertise in Food Processing, Production and Quality Control. He is currently a Member, Nigerian Institute of Food Science and Technology (MNIFST), and also a member of National Agency for Food and Drug Administration and Control (NAFDAC) Consumer Safety Club (NCSC). He has attended several seminars and workshops in Nigeria on Food Safety, Food Processing, Food Handling, Quality Control etc. He has certifications in Healthcare-CPR/AED and Basic Life Support (BLS), respectively, at the National CPR Foundation, Las Vegas Nevada, United States of America 89148.