Mr. Maduabu Theophilus Ikegwu

Mr. Maduabu Theophilus Ikegwu is a LECTURER II in FOOD SCIENCE AND TECHNOLOGY Department, Faculty Of Agriculture in Nnamdi Azikiwe University

Staff Profile

Ikegwu, Theophilus M. is a Staff of the Department of Food Science and Technology, Faculty of Agriculture, Nnamdi Azikiwe University, Awka. He is a teacher, researcher, and publisher. Theo, as he is fondly called has many publications to his credit and is currently the ICT Officer for his Department of Food Science and Technology. He has served in many University Committees in the university such as Greening Committee, Research and Publication all in Ibrahim Badamasi Babangida University, Lapai, Niger State; Environmental and Tree Planting Committee in Madonna University, Akpugo Campus. He has many research grants to his credit and is a fellow of National Office for Technology Acquisition and Promotion.

Personal Information

Email:
Phone:
Address:
Food Science And Technology, Faculty Of Agriculture, Nnamdi Azikiwe University, Awka.
Faculty/Unit:
FACULTY OF AGRICULTURE
Department/Sub-Unit:
FOOD SCIENCE AND TECHNOLOGY

Academic Qualifications

Ikegwu Maduabu Theophilus has entered his educational qualifications but his documents are yet to be cited and approved by the Personnel Unit before being listed.

Relevant/Working Experience

1Assistant Lecturer, Nnamdi Azikiwe University, Awka
June, 2017 to May, 2049
2Assistant Lecturer, Ibrahim Badamasi Babangida University, Lapai
December, 2013 to May, 2017
3Assistant Lecturer, Madonna University, Akpugo Campus
March, 2013 to November, 2013

Creative Output

Books
1Ikegwu, T.M., Orishagbemi, C.O., Balogu, D.O., Sanda, M. E.. (2015, August) Process Development, Production And Evaluation Of Egg Powder (whole Egg, Yolk An Albumin) And Analogue Egg Product As Suitable Ingredients For Industrial Utilization Ibrahim Badamasi Babangida University, Lapai
Journal Articles
1T. M. Ikegwu, B.A. Ikediashi, C. A. Okolo, E. N. Ezembu. (2021, April), "Publication Preview Source Effect Of Some Processing Methods On The Chemical And Functional Properties Of Complementary Foods From Millet-soybean Flour Blends", Cogent Foods and Agriculture, Vol. (Issue ), pp .
2Theophilus M. Ikegwu, Ekene Umego, Chigozie F. Okoyeuzu. (2020, October), "Analytical Study To Screen The Quality Of Ginger Slices Using Different Drying Methods With Various Chemical Pre-Treatments", RAS Agricultural Science and Technology, Vol. 1 (Issue 1), pp 1-6.
3James E. Obiegbuna, Eunice N. Ezembu, Theophilus M. Ikegwu. (2019, March), "Quality Assessment Of Vended Steamed Bambara Groundnut (Voandzeia Subterranean) Paste In Ifite, Awka, Nigeria", International Journal of Food Science and Nutrition, Vol. 4 (Issue 2), pp 117-122.
4Ikegwu, T.M., Balogu, T.V., Balogu, D.O., Kolo, S.I. and Okoyeuzu, F.C.. (2017, January), "Studies On The Whipping Characteristics And Yield Of Dehydrated Hen’s Egg", Nigerian Food Journal, Vol. 35 (Issue 1), pp 60-69.
5Tochukwu V. Balogu, Theophilus M. Ikegwu, Fatimah Jubrin, Chidinma Akpadolu, Kenechi Akpadolu. (2017, April), "MODELING THE SENSORY SHELF LIFE OF MANGO JUICE STORED AT UNCERTAIN CONDITION USING PH FACTOR", Annals. Food Science and Technology, Vol. 18 (Issue 1), pp 29-37.
6Ikegwu, T. M., Balogu, V. T., Balogu, D. O., Kolo, S. I., Babatunde, J.. (2016, March), "Physical Properties Of Hen's Egg", Journal of Foods, Natural and Life Sciences, Vol. 1 (Issue 1), pp 16-23.
7Balogu, T. V., Balogu, D. O., Ikegwu, M. I., Akpadolu, C. B., Akpadolu, K. C. and Mohammed, M. (2016, March), "Bacterial And Vapour Porosity Of Polyethylene Materials Used For Sachet Water (Pure Water) Packaging In Nigeria", Journal of Foods, Natural and Life Sciences, Vol. 1 (Issue 1), pp 70-75.
8Ikegwu, T.M., Okafor, G.I., Ochiogu, I. S.. (2014, August), "Effect Of Preservation Methods Of Oil Palm Sap (Elaeis Guineensis) On The Reproductive Indices Of Male Wistar Rats", Journal of Medicinal Foods, Vol. 17 (Issue 12), pp 1368–1374.
Conference Papers
1Ikegwu, T.M., Nkama, I., Okafor, G.I.. (2018, October), "Comparative Studies Of The Proximate, Microscopic And Thermal Properties Of Processed Maize, Wheat, Millet, Cassava And Bambara Nut Flours", Journal of Foods and Nutritional Disorders, Vol. 7 (Issue ), pp .
Other Relevant Publications
1Ogunji, J., Iheanacho, S., Ogunji, C.V., Olaolu, M., Oleforuh-Okoleh, V., Amaechi, N., David, E., Ndukauba, O., Ikegwu, T.M., Biamba, C., Chinonyerem,. "Household Hunger And Coping Strategies In South-Eastern Nigeria During Corona Virus Lockdown", (Preprint, 2021 April)

Conferences, Workshops and Seminars

1"World Congress On Advanced Food Science And Technology", (PULSUS Group), 15th October, 2018 to 31st July, 2021; Paris, France
2"1ST INTERNATIONAL CONFERENCE ON BIOSCIENCES RESEARCH (ICBR) – AWKA 2015At: Awka, Anambra State", (Biosciences Research Support Foundation (BRSF)), 25th May, 2015 to 29th May, 2015; Sun-City Hotel, Awka