Mr. Chinedum Clement Ezegbe

Mr. Chinedum Clement Ezegbe is a LECTURER II in FOOD SCIENCE AND TECHNOLOGY Department, Faculty Of Agriculture in Nnamdi Azikiwe University

Staff Profile

My name is Clement Chinedum Ezegbe, a Lecturer in the Department of Food Science and Technology, Faculty of agriculture, Nnamdi Azikiwe University. I have passion for teaching and research.

Personal Information

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Food Science And Technology, Faculty Of Agriculture, Nnamdi Azikiwe University, Awka.
Faculty/Unit:
FACULTY OF AGRICULTURE
Department/Sub-Unit:
FOOD SCIENCE AND TECHNOLOGY

Social Profiles

Interest Areas

Academic Qualifications

Ezegbe Chinedum Clement has entered his educational qualifications but his documents are yet to be cited and approved by the Personnel Unit before being listed.

Relevant/Working Experience

1Lecturer II, Nnamdi Azikiwe University, Awka, Anambra State.
May, 2018 to July, 2021
2Assistant Lecturer, Nnamdi Azikiwe University, Awka, Anambra State.
June, 2017 to May, 2018
3Assistant Restaurant Manager, Sundry Foods Limited, Portharcourt, Rivers State.
April, 2012 to June, 2017
4Production/ Sales Auditor, Macbite Food Limited, Calabar, Cross River State.
March, 2009 to March, 2010

Creative Output

Journal Articles
1Agu, H. O., Ejike, R. C., Obiegbuna, J. E. and Ezegbe, C. C.. (2021, July), "Production And Physicochemical Properties Of Cake With Different Ratios Of Soy Lecithin", Asian Food Science Journal, Vol. 20 (Issue 9), pp 1-9.
2Ezegbe, C.C., Agu, H.O., Ezeh, M.C., Anarado, C.S., Abah, C.R. and Okocha, K.S.. (2021, May), "Quality Evaluation Of Custard Produced From Blends Of Sweet Potato And Corn Starch Enriched With Deffated Soybean", European Journal of Nutrition and Food Safety, Vol. 13 (Issue 3), pp 32-44.
3Ezegbe, C.C., Anarado, C.S., Agu, H.O., Obiegbuna, J.E., Okocha, K.S.. (2020, November), "Shelf Life Extension Of Food Using Hurdle Technology", Nigerian Food Journal, Vol. 38 (Issue 1), pp 1-15.
Conference Papers
1• Ezenwaka C. L., Agu, H. O., Ezegbe, C. C.,Jideani, V. A.. (2020, October), "Some Sensory Attributes Of Ube (Dacryodes Edulis) Paste- Wheat Cake", , Vol. (Issue ), pp .
2Ezegbe, C. C.. (2020, June), "Effect Of Soaking And Cooking Time On The Proximate Composition And Anti-nutrients Content Of Mucuna Pruriens (velvet Bean) Seeds", , Vol. (Issue ), pp .
3Ezegbe, C. C., Okolo, C. A., Madu, L. C., Agu, H.O.. (2019, October), "Effect Of Drying And Uziza (Piper Guineense) Leaf Concentration On The Proximate Composition Of Oven Dried Catfish (Clarias Gariepinus)", , Vol. (Issue ), pp .
4• Ezegbe, C. C., John, T. N., Agu, H.O.. (2019, October), "Preservative Potential Of Uziza (Piper Guineense) Seed And Leaf On Oven Dried Catfish (Clarias Gariepinus).", , Vol. (Issue ), pp .
5Okolo, C. A., Omanukwue, E. S., Anumudu, C. K., Ezegbe, C. C., Ezembu, E.N .. (2019, October), "Food Loss And Waste Measurement Protocol: Imperative To Food Security In Nigeria.", , Vol. (Issue ), pp .
Other Relevant Publications
1Victor-Aduloju, A. T., Okocha, K. S., Ezegbe, C. C. and Anarado, C. S.. "Proximate Composition And Organoleptic Properties Of Kunun-Zaki Enriched With Date Fruit (Phoenix Dactylifera)", (Research Work, 2021 July)
2Victor-Aduloju, A.T., Nwanja, N. M., Ezegbe, C. C., Okocha, K.S., Aduloju, T.A.. "Phytochemicals And Vitamin Properties Of Smoothie Flavoured With Mint Leaves Extract.", (Research Work, 2020 July)
3Victor-Aduloju, A.T., Udeh, N. S., Okocha, K. S., Ezegbe, C. C.. "Physicochemical And Microbial Evaluation Of Tigernut Milk Sold In Selected Eateries In Awka, Anambra State.", (Research Work, 2020 April)
4Okafor, D. C., Agunwah, I. M., Ezegbe, C. C., Ekeoma, C. L., Onuegbu, N.C.. "Sugar Spectra Of Syrups Produced From Different Tuber Starches Via Crude Enzymes And Amyloglucosidase Sources.", (Research Work, 2019 August)
5Victor-Aduloju, A.T., Ezegbe, C.C. and Adeloju, T.A.. "Antibacterial Activity Of Solanum Lycopersicum Var. Ceraciforme On Aerobic Microbial Isolates Of Meat", (Research Work, 2018 February)
6Nwosu, J. N., Ezegbe, C. C., Uzomah, A., Iwouno, J.O., Olawuni, I. A.. "Evaluation Of The Anti-nutritional Properties Of The Seed Of Chinese Fan Palm (Livistona Chinensis)", (Research Work, 2014 September)
7Nwosu, J.N., Ezegbe, C.C., Omeire, G.C., Ahaotu, I., Owuamanam, C.I, Udeozor, L.O.. "Evaluation Of The Proximate Properties Of The Seed And Physicochemical Properties Of The Oil Of Chinese Fan Palm (Livistona Chinensis)", (Research Work, 2012 April)
8Ezegbe, C. C.. "Nutritional Quality And Physico-Chemical Properties Of The Seed And Oil Of Chinese Fan Palm.", (Research Work, 2012 September)

Conferences, Workshops and Seminars

1"Nigerian Institute Of Food Science And Technology International Conference", (Nigerian Institute of Food Science and Technology), 9th October, 2017 to 13th October, 2017; International Conference centre Abuja, Nigeria
2"Nigerian Institute Of Food Science And Technology International Conference", (Nigerian Institute of Food Science and Technology), 15th October, 2018 to 18th October, 2018; Olusegun Obasanjo Library, Abeokuta, Ogun State, Nigeria
3"Nigerian Institute Of Food Science And Technology International Conference", (Nigerian Institute of Food Science and Technology), 14th October, 2019 to 18th October, 2019; PROF. DORA AKUNYILI WOMEN DEVELOPMENT CENTRE AWKA, ANAMBRA STATE, NIGERIA.
4"ONLINE WEBINAR WORKSHOP: "THE BOOK PUBLISHING PROCESS: AN ELSEVIER AUTHOR WORKSHOP"", (Elsevier Publishing Inc.), 3rd June, 2020 to 3rd June, 2020; ONLINE
5"POST COVID 19 RESEARCH FOCUS: INTEGRATING SOCIAL MARKETING STRATEGY IN FOOD PRODUCT DEVELOPMENT RESEARCHES", (Nigerian Institute of Food Science and Technology), 13th May, 2020 to 13th May, 2020; ONLINE
6"WORLD FOOD SAFETY DAY", (Nigerian Institute of Food Science and Technology), 8th June, 2020 to 8th June, 2020; VIRTUAL/ ONLINE WEBINAR