Mr. Orji Emmanuel Nduka
Mr. Orji Emmanuel Nduka is a SENIOR TECHNOLOGIST in FOOD SCIENCE AND TECHNOLOGY Department, Faculty Of Agriculture in Nnamdi Azikiwe University
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Staff Profile
My name is Nduka Emmanuel Orji. A native of Abiriba in Ohafia LGA, Abia state Nigeria.I graduated from federal polytechnic nekede (HND) from food science and technology in the year 2012.I started working in unizik in 2017 and had my confirmation 2019 and my promotion on 2020. I am single from family of 4. I love chatting, football, reading and travelling.i am open for any research work at any time and to upgrade my academic standard.i look forward to seeing myself impacting positively in my field and the university at large.thanks
Personal Information
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Phone: | |
Address: | Food Science And Technology, Faculty Of Agriculture, Nnamdi Azikiwe University, Awka. |
Faculty/Unit: | FACULTY OF AGRICULTURE |
Department/Sub-Unit: | FOOD SCIENCE AND TECHNOLOGY |
Interest Areas
Academic Qualifications
| Degrees / Basic Certificates | |
|---|---|
| 1 | Federal Polytechnic Nekede,Owerri. (HND, May, 2021) August, 2010 to August, 2012 HND Food Science And Technology |
Relevant/Working Experience
| 1 | Technologist 1, Nnamdi Azikiwe University May, 2017 to May, 2017 |
| 2 | Technologist 1, Nnamdi Azikiwe University May, 2017 to May, 2017 |
| 3 | Teacher, Army Day Secondary School,awkunanaw,Enugu June, 2013 to June, 2014 |
Creative Output
| Journal Articles | |
|---|---|
| 1 | Kalu Sunday OKOCHA* , Udoka Christian AGBOJE , Grace Nneka MOFUNANYA , Nkemakonam Maryann ANENE & Emmanuel Orji NDUKA. (2025, September), "Proximate composition, B-vitamin content and sensory properties of cookies produced from wheat Egusi (Citrullus colocynthis) flour blends", Agriculture, Food and Natural Resources Journal, Vol. 4, (Issue 2), pp 284-291 |
| 2 | Okocha, K. S.*, Ezegbe, C. C., Victor-Aduloju, A. T., Nduka, E. O., Orjiakor, S. N., Mmuoh, C. S., Omologbe, F., Nnamani, V. S. and Ishiwu, C. N.. (2024, August), "Effect of Blanching Time on the Beta-Carotene and some Chemical Composition of Abacha from Yellow Fleshed Cassava Varieties", International Journal of Agriculture, Food and Biodiversity ©2023 International Journal of Agriculture, Food and Biodiversity (IJAFAB), Vol. 2, (Issue 2), pp 55-63 |
| 3 | Ishiwu C. N., Mogor C. O., Nduka E. O., Anene N. M.. (2023, March), "Proximate Composition of Foam Mat-Dried Tomato Powder as Affected by Process Variables: A Review", Pakistan journal of Nutrition, Vol. 22, (Issue 1), pp 59-80 |
| 4 | O. O. Kolawole, N. S. John, J. S. Akolawole, E. O. Nduka, S. N. Orjiakor, J. E.Obiegbun, E. N.. Odoh.. (2023, August), "Physico-Chemical and Sensory Analysis of Instant Fufu Powder from Orange-Fleshed Sweet Potato and Cassava Starch Composite Extrudate Blends", Discoveries in Agriculture and Food Sciences, Vol. 11, (Issue 4), pp 1-13 |