Mr. Nnaemeka Sylvester Orjiakor
Mr. Nnaemeka Sylvester Orjiakor is a LECTURER II in FOOD SCIENCE AND TECHNOLOGY Department, Faculty Of Agriculture in Nnamdi Azikiwe University
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Staff Profile
I am Orjiakor Sylvester Nnaemeka, assistant lecturer in the Department of Food Science and Technology. I am a graduate of Food Science and Technology Ebonyi State University Abakaliki. I obtained Master's Degree in Food Processing at Ebonyi State University Abakaliki. Loves reading and travelling. Delight in food processing and storage. I am married with children
Personal Information
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Phone: | |
Address: | Food Science And Technology, Faculty Of Agriculture, Nnamdi Azikiwe University, Awka. |
Faculty/Unit: | FACULTY OF AGRICULTURE |
Department/Sub-Unit: | FOOD SCIENCE AND TECHNOLOGY |
Interest Areas
Academic Qualifications
| Degrees / Basic Certificates | |
|---|---|
| 1 | Ebonyi State University, Abakaliki. (Master Degree, August, 2018) May, 2015 to September, 2017 M.sc Food Processing |
| 2 | Comprehensive Secondary School Nawfia. (NECO, June, 2009) January, 1999 to April, 2002 |
| 3 | Ebonyi State University, Abakaliki. (Bachelor Degree, February, 2009) February, 2003 to January, 2009 B.sc Food Science And Technology |
| 4 | Ebonyi State University, Abakaliki. (Bachelor Degree, August, 2008) February, 2003 to April, 2008 B.sc Food Science And Technology |
| 5 | Lafiaji Primary School Fegge Onitsha. (FSLC, July, 1996) January, 1990 to July, 1996 |
Relevant/Working Experience
| 1 | Production manager, Zubee International Company Limited,ogidi September, 2011 to April, 2014 |
| 2 | Food Analyst, UAC Foods Lagos January, 2006 to June, 2006 |
Creative Output
| Journal Articles | |
|---|---|
| 1 | Obiora C.U, Igwe E.C, Udeagha E.C, Orjiakor S.N and Anarado C.s. (2020, June), "Production And Quality Evaluation Of Yogurts From Composites Of Powdered Cow Milk, Soy Milk And Cornstarch", European journal of Nutrition and Food Safety |
| Conference Papers | |
| 1 | Asor C. U, Orjiakor S.N, Igwe E.C and Emejulu C.O. (2018, September), "Effects Of Lecithin And Carboxyl Methyl Cellulose On The Emulsion Stability And Sensory Acceptability Of Yoghurt", Proceedings at the 4th Regional Food Science and Technology summit of the Nigeria Institute of Food Science and Technology,East Central chapter, Awka. |
| 2 | Emejulu C.O, Orjiakor S.N and Egwu F.C. (2018, September), "Rheological Characterization Of Weaning Food Made From Locally Available Sources", Proceedings at the 4th Regional Food Science and Technology summit of the Nigeria Institute of Food Science and Technology,East Central chapter, Awka. |