Dr. Adeyemisi Tope Victor-aduloju
Dr. Adeyemisi Tope Victor-aduloju is a SENIOR LECTURER in FOOD SCIENCE AND TECHNOLOGY Department, Faculty Of Agriculture in Nnamdi Azikiwe University
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Staff Profile
I studied Food and Industrial
Microbiology at the Federal University of Technology, Akure Ondo State in Nigeria,
which I graduated, with a Second Class Upper Bachelor in Technology (Hons). In
order to enhance further my knowledge, I proceeded for Master programme in Food
Microbiology at the same University, which ends in the year 2011. I started my
Ph.D. programme in 2012 at Nnamdi Azikiwe University, Awka Anambra State with
area of specialization in Food Microbiology.
My area of research was on Evaluation of wound-healing potentials of probiotics isolated from laboratory-produced 'Kunun-zaki' on streptozotocin-Induced Diabetic Rats.
Having learned about Food Microbiology, which introduced me to the Food processing, Post-Harvest losses, Food storage, Food fermentation, Food borne illness, Food safety and Quality control.
Personal Information
Email: | |
Phone: | |
Address: | Food Science And Technology, Faculty Of Agriculture, Nnamdi Azikiwe University, Awka. |
Faculty/Unit: | FACULTY OF AGRICULTURE |
Department/Sub-Unit: | FOOD SCIENCE AND TECHNOLOGY |
Social Profiles
Academic Qualifications
| Degrees / Basic Certificates | |
|---|---|
| 1 | Nnamdi Azikiwe University. (Doctor of Philosophy, September, 2019) September, 2012 to September, 2019 Ph.D. Food Microbiology |
| 2 | Federal University Of Technology Akure. (Master Degree, July, 2011) July, 2008 to July, 2011 M.Tech |
| 3 | Federal University Of Technology, Akure Ondo State. (Bachelor Degree, October, 2006) April, 2002 to August, 2006 BTECH Food Industrial Microbiology |
| 4 | Osun State Polytechnic Iree. (OND, April, 2001) April, 1998 to April, 2001 OND. SLT |
| 5 | Baptist High School. Iree. Osun State.. (NECO, June, 2000) June, 2000 to June, 2000 |
| 6 | St Philips Secondary School. Ile-Ife. (SSCE, June, 1998) September, 1992 to June, 1998 WAEC |
Relevant/Working Experience
| 1 | Senior Lecturer, Department of Food Science and Technology, Nnamdi Azikiwe University Awka Anambra State. October, 2021 to Present |
| 2 | Lecturer I, Department Of Food Science And Technology, Nnamdi Azikiwe University Awka, Anambra State October, 2018 to May, 2021 |
| 3 | : Lecturer II, Department Of Food Science And Technology, Nnamdi Azikiwe University Awka, Anambra State May, 2015 to May, 2018 |
| 4 | Assistant Lecturer, Department Of Food Science And Technology, Nnamdi Azikiwe University Awka, Anambra State. May, 2014 to May, 2015 |
| 5 | Sales Representatives, Emzor Pharmacy And Stores July, 2011 to May, 2013 |
| 6 | Teacher, St Peter High School Peva, Chanchanji Taraba State. (NYSC) March, 2007 to March, 2008 |
| 7 | Industrial Training (Quality Control Officer), Fan Milk Plc March, 2005 to August, 2005 |
| 8 | Quality Control Officer, Sword Sweet Confectionary August, 2001 to August, 2002 |
Creative Output
| Books | |
|---|---|
| 1 | Victor-Aduloju Adeyemisi Tope. (2020, December) Introduction To Food Microbiology Henanc (Publishers) Limited. ISBN: 978-978-8454-62-4, pp 1-79 |
| Book Chapters | |
| 1 | Victor-Aduloju, A.T.. (2015, July) Issues On Sustainable Agriculture. Faculty Book. Sub Topic: Health Promoting Effect Of Edible Mushroom Homer and Hammer Printing Press, pp 95-96 |
| Journal Articles | |
| 1 | Victor-Aduloju, A.T., Nwabude, C. G. and Ubaka, I. T.. (2024, March), "Mineral and Sensory Properties of ‘Àmala’ Produced from Yam and Cassava Flours Flavoured with Ginger Flour", International Journal of Agriculture, Food and Biodiversity, pp 1-6 |
| 2 | Agu, K.C., Umeoduagu, N.D.2; Victor-Aduloju A.T.3; Uwanta L.I., Adepeju, D.M., Udenweze, E.C.6; Awari, V.G., Chidubem-Nwachinemere, N.O., Nwosu, J.C. and Udeh, K.C.. (2023, June), "Isolation and Characterization of Proteolytic Enzyme Produced from Fungi", Isolation and Characterization of Proteolytic Enzyme Produced from Fungi, Vol. 3, (Issue 6), pp 485-493 |
| 3 | Obasi, C. J., Anyamene, C. O. Ikele, M. O., Eze, H. C., Ezebialu, C.U., Anazodo, C.A., Ojir, C. C., Umeoduagu, N. D. and Victor-Aduloju, A. T. (2023, November), "Phytochemical and Antibacterial Activities of Ocimum Gratissiumum L. on Isolates from Kunu-Zaki.", International Journal of Research Publication and Reviews, Vol. 4, (Issue 11), pp 1184-1192. |
| 4 | Victor-Aduoju, A.T.1* , Okonkwo, N.N. 2 , Okoli, F.A.3 , Agu, K.C.4 , Okoye, C.W.5 , Awari, V.G.6 , Umeoduagu, N.D.. (2023, September), "COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF WATER IN SELECTED HOSTELS IN IFITE, AWKA", INTERNATIONAL JOURNAL OF PROGRESSIVE RESEARCH IN ENGINEERING MANAGEMENT AND SCIENCE (IJPREMS), Vol. -3, (Issue -9), pp 400-408 |
| 5 | Obianom, O.A., Ogbonna, U.S.A., Agu K.C., Ozuah, C.L., Okonkwo, N.N., Victor‐Aduloju, A.T. and Umeoduagu, N.D. (2023, November), "MICROBIOLOGICAL AND PHYTOCHEMICAL EVALUATION OF JACKFRUIT AND SOURSOP", International Journal of Science Academic Research, Vol. 4, (Issue 11), pp 6662-6674 |
| 6 | Obianom, O.A., Ogbonna, U.S.A., Agu K.C., Ozuah, C.L., Okonkwo, N.N., Victor‐Aduloju, A.T. and Umeoduagu, N.D.. (2023, November), "FUNGAL ASSESSMENT OF ARTIFICIAL NAILS OF FEMALE STUDENTS OF NNAMDI AZIKIWE UNIVERSITY, AWKA", International Journal of Science Academic Research, Vol. 4, (Issue 11), pp 6675-6680 |
| 7 | Awari, V. G., Umeoduagu, N. D., Agu, K. C., Okonkwo, N. N., Ozuah, C. L. and Victor-Aduloju, A. T.. (2023, December), "THE UBIQUITY, IMPORTANCE AND HARMFUL EFFECTS OF MICROORGANISMS: AN ENVIRONMENTAL AND PUBLIC HEALTH PERSPECTIVE", INTERNATIONAL JOURNAL OF PROGRESSIVE RESEARCH IN ENGINEERING MANAGEMENT AND SCIENCE (IJPREMS), Vol. 3, (Issue 12), pp 1-10 |
| 8 | Clement Chinedum Ezegbe a , Justina Nne Nwosu , Clifford Ifeanyi Owuamanam , Tope Adeyemisi Victor-Aduloju , Smith G. Nkhata. (2023, August), "Proximate composition and anti-nutritional factors in Mucuna pruriens (velvet bean) seed flour as affected by several processing methods", Heliyon, Vol. 9, (Issue 8), pp 1-14 |
| 9 | Udemba Rita Cynthia, A.T. Victor-Aduloju and C.N. Ishiwu. (2023, October), "Consumer Acceptability and Nutrient content of Westwood (Cirina forda) Larva- enriched vegetable soups", Asian Journal of Food Research and Nutrition, Vol. 2, (Issue 4), pp 625-634 |
| 10 | Adaugo Blessing Duruanyanwu , Victor-Aduloju, A. T. and James E. Obiegbuna. (2023, October), "Proximate Composition and Microbiological Evaluation of Cookies Produced from Whole Wheat Flour, Unripe Plantain Flour (R. markham) and Moringa oleifera Leaf Powder", Asian Journal of Food Research and Nutrition, Vol. 2, (Issue 4), pp 571-582 |
| 11 | Agu, K. C., Ikwuka, O. I., Umeoduagu, N.D., Victor-Aduloju, A. T., Uwanta, L. I., Ikenwa, B. O., Nwiyi, I. U., Chidubem-Nwachinemere, N. O., Nwosu, J. C. and Okafor, I. J.. (2023, July), "FERMENTATION AND PRODUCTION OF COCOYAM (Colocasia esculenta) FLOUR FORTIFIED WITH SOYBEAN POWDER", Cognizance Journal of Multidisciplinary Studies, Vol. 3, (Issue 6), pp 449-470 |
| 12 | Okeke, B. C., Uwanta, L. I., Odibo, F. J. C., Agu, K.C. and Victor-Aduloju, A. T.. (2023, May), "Monoculture Solid Phase Degradative Potential of Congo red by Aspergillus Niger and Aspergillus Flavus", International Journal of Trend in Scientific Research and Development, Vol. 7, (Issue 3), pp 684-688 |
| 13 | Victor-Aduloju, A. T., Ikeokwu, P. C., Chikeme, P., Chibueze, P. P., Ndukwe, M. N., Nwanndi, F. A., Ekube, P., Chidera, P. and Okoye, A. E.. (2023, March), "Proximate and Mineral Properties of Smoothie Fortified with African Bread Fruit and Cashew Nut", 1st Faculty of Agriculture. International Conference, Vol. 1, (Issue 1), pp 235-239 |
| 14 | Adeyemisi Tope Victor-Aduloju, Uju Maryjane Mbaka, Muideen Olayinka Abdulsalam, Adeyinka John Olopade. (2022, June), "Physicochemical, Antinutrient and Microbial Assessment of Soy bean flour sold in Awka Anambra State Nigeria.", International Journal of Microbiology and Biotechnology, Vol. 7, (Issue 2), pp 93-97 |
| 15 | C.C Ezegbe, K. S. Okocha, C. S. Anarado, A. T. Victor-Aduloju, U. N. Onwuka and I.E. Ikot I. E.. (2022, December), "Weight loss, proximate and microbial properties of fermented and unfermented sausages produced from snail and roduced from susages produced from snail and beef blends", International Journal of Agriculture, Food and biodiversity, Vol. 1, (Issue 1), pp 18-24 |
| 16 | Ubaka Izunna Tochukwu, Helen Agu Obioma, Victor-Aduloju Adeyemisi Tope and Mba Joy Chinenye. (2022, November), "Potential of cassava, bambara groundnut and tigernut in biscuit production: A review", European Journal of Nutrition and Food Safety, Vol. 14, (Issue 11), pp 79-93 |
| 17 | Victor-Aduloju , A. T. Mbakah , U. M. Abdusalam, M. O. Olopade, A. J.. (2022, June), "Physicochemical, antinutrient, microbial assessment of soy bean flour sold in Awka Anambra State Nigeria", International Journal of Microbiology and Biotechnology, Vol. 7, (Issue 2), pp 93-97 |
| 18 | A. T. Victor-Aduloju,H.C. Okonkwo, ,J. C. Osuji, N. J. Ukachi, I. W. Okonkwo, P. I. Okafor, T. M. Uchegbu, C.C. Ezegbe and A. J. Olopade. (2021, December), "Proximate, Microbial and Sensory Properties of Moi-moi Produce with Crayfish and Grasshopper", Microbiology Research Journal International, Vol. 31, (Issue 11), pp 1-8 |
| 19 | Victor-Aduloju, A. T., Okocha, K. S., Ezegbe, C. C. and Anarado, C. S.. (2021, July), "Proximate Composition And Organoleptic Properties Of Kunun-zaki Enriched With Date Fruit (Phoenix Dactylifera)", Direct Research Journal of Agriculture and Food Science. 8(4):111-115, Vol. 9, pp 236-241 |
| 20 | Victor-Aduloju, A.T., Udeh, N. S., Okocha, K. S. and Ezegbe, C. C.. (2020, April), "Physicochemical And Microbial Evaluation Of Tiger-nut Milk Sold In Selected Eateries In Awka,Anambra State", Direct Research Journal of Agriculture and Food Science, Vol. 8, (Issue 4), pp 111-115 |
| 21 | A. T. Victor-Aduloju, N. M. Nwanja, C. C. Ezegbe, K. S. Okocha and T. A. Aduloju. (2020, July), "Phytochemicals And Vitamin Properties Of Smoothie Flavoured With Mint Leaves Extract.", International Journal of Biochemistry Research and Review., Vol. 29, (Issue 7), pp 24-30 |
| 22 | Ikele, M. O., Llikannu, S., Obasi, C. J., Okeke, B. C., Ikele, B. C., Nwakoby, N. E., Ukoha,C. C., Victor-Aduloju, A. T. and Aduloju, T.. (2019, October), "Antifungal Activities Of Alcaligenes Faecalis Palm Wine Isolate In Mice Model Vaginal Candidiasis", International Journal of Innovative Research and Development, Vol. 8, (Issue 10), pp 112-118 |
| 23 | Victor-Aduloju, A. T., Ezegbe, C. C. and Aduloju, T. A.. (2018, February), "Antibacterial Activity Of Solanum Lycopersicum Var. Ceraciforme On Aerobic Microbial Isolates Of Meat", African Journal of Food Science and Technology, Vol. -9, (Issue 1), pp 001-007 |
| 24 | Victor-Aduloju, A. T., Anyamene, C., Ogbu, K. N. and Ishiwu, C. N.. (2018, September), "Isolation And Identification Of Probiotic Lactobacillus Species From Traditional Drink (Kunun-zaki) Fortified With Different Thickener", African Journal of Food Science, Vol. 12, (Issue 9), pp 230-237 |
| 25 | Awah, N. S., Agu, K. C., IIkedinma, J. C., Uzoechi, A. N., Eneite, H. C., Victor-Aduloju, A. T., Umeoduagu, N. D., Onwuatuegwu, J. T. C. and Ilikannu. (2017, July), "Antibacterial Activities Of The Aqueous And Ethanolic Extracts Of The Male And Female Carica Papaya Leaves On Some Pathogenic Bacteria.", Journal of Bioengineering and Bioscience, Vol. 5, (Issue 2), pp 25-29 |
| 26 | Agu, K. C.1., Nmecha, C. O., Nwaiwu, M. O., Ikedinma, J. C., Awah, N. S., Eneite, H. C.,Victor-Aduloju, A. T., Umeoduagu, N. and Onwuatuegwu, J. T.. (2017, July), "Isolation And Characterization Of Halotolerant Bacteria From Ezzu River Amansea, Awka, Anambra State.", Journal of Bioengineering and Bioscience. 5(3): 55-59, Vol. 5, (Issue 4), pp 86-90 |
| 27 | Ishiwu, C. N., Anih, J. C. and Victor-Aduloju, A. T. 3(10):178-183.. (2015, September), "Effect Of Period Of Fermentation On Nutrients Of Castor Oil Seed (Ricinus Communis).", Direct research Journal of Agriculture and Food Science, Vol. 3, (Issue 10), pp 178-183 |
| Thesis | |
| 1 | Victor-Aduloju Adeyemisi Tope. (2019, September), "EVALUATION OF WOUND-HEALING POTENTIALS OF PROBIOTICS ISOLATED FROM LABORATORY- PRODUCED „KUNUN-ZAKI‟ ON STREPTOZOTOCININDUCED DIABETIC RATS.". |
| Conference Papers | |
| 1 | Victor-Aduloju A.T., Nwabude , C.G. and Ubaka, I. T.. (2024, March), "Mineral and Sensory Properties of Amala made from Yam and Cassava Flour Flavoured with Ginger Flour", , pp 17 |
| 2 | Okocha, K. S., Ezegbe, C.C. , Nnamani , V.S., Victor-Aduloju, A.T., Orjiakor, N. S. and Ishiwu C. N.. (2024, March), "Effect of Blancing Time on Carotene, Mineral and Vitamin composition on Abacha from Yellow Flesh Cassava Varieties", , pp 17 |
| 3 | Victor-Aduloju, Adeyemisi Tope and Nwaeze, Fabulous Izuchukwu (2019).. (2019, June), "Proximate And Physicochemical Properties Of Kunun Fortified With Malted Bambara And Malted Soybean. Regional Food Science And Technology Summit (ReFoSTS).", |
| 4 | Victor-Aduloju, A. T. and Ezenwa, J. U.. (2019, August), "Proximate And Microbial Qualities Of Soymilk Sold In UNIZIK Metropolis", |
| 5 | Victor-Aduloju, Adeyemisi Tope and Nwaeze, Fabulous Izuchukwu (2019).. (2019, May), "Proximate And Physicochemical Properties Of Kunun Fortified With Malted Bambara And Malted Soybean", Nigerian Institute of Food Science and Technology, Vol. -5, (Issue 1), pp 159-165 |
| 6 | Victor-Aduloju, A. T., Anyamene, C., Ogbu, K. N. and Ishiwu, C. N.. (2018, September), "Microbiological, Proximate Composition And Mineral Contents Of Kunun-zaki Processed With Sweet Potatoes And Aspartame", |
| 7 | Victor- Aduloju, A. T., Okanandu, C. G. and Orjiakor, S. N.. (2017, June), "Quality Characteristics Of Kunun- Zaki Processed With Starter Culture.", |
| 8 | Victor- Aduloju, A. T.. (2016, August), "Antioxidant Potency Of Cherry Tomatoes (Solanum Lycopersicum Var. Cerasiforme)", |
| 9 | Adeyemisi T. Victor-Aduloju and Eunice N. Ezembu.. (2015, May), "Antibacterial Activity Of Solanum Lycopersicum Var. Cerasiforme On Aerobic Microbial Isolates Of Meat.", |
| 10 | Aduloju, A. T. and Oyetayo, V. O.. (2014, May), "Antioxidant And Antibacterial Properties Of Petroleum Ether Extract Of Cherry Tomatoes Solanum Lycopersicum Var. Cerasiforme.", |
| 11 | Aduloju, A. T. and Oyetayo, V. O.. (2014, September), "Phytochemical Screening And Antibacterial Activity Of Ethanolic Extracts Of Solanum Lycopersicum Var. Cerasiforme", |
| 12 | Aduloju, A. T. and Oyetayo, V. O.. (2012, August), "Phytochemicals And Antibacterial Properties Of Petroleum Ether Extract Of Solanum Lycopersicum Var. Cerasiforme On Clinical Isolate.", |
| 13 | Akerele, A. T. and Oyetayo, V. O.. (2010, October), "Antimicrobial And Antioxidant Properties Of Cherry Tomatoes", |
| 14 | Adegunloye, D. V., Adetuyi, F. C., Akinyosoye F. A. and Akerele, A. T.. (2007, February), "Microbal Examination Of Biogas Processed With Cow Dung.", |
Academic Leadership Qualities
| Supervisions | |
|---|---|
| 1 | "Shelf stability and nutritional content of Okra and Oha soup enriched with Westwood larva" (2023). Completed Masters project by Udemba Rita Cynthia 2020836003PA |
| 2 | "Physicochemical, Functional and Sensory Properties of Crackers Biscuit Made from Blends of Cassava, Bambara Groundnut and Tigernut Flours" (2023). Completed Masters project by Ubaka Izunna Tochukwu 2019836011FA |
| 3 | "Quality evaluation of cookies produced from composite blend of wheat plantain flour fortified with Moringa leaf powder" (2023). Completed Masters project by Duruanyanwu Adaugo Blessing 2021836005PA |
| Grants | |
| 1 | Awardee: "First Facultyof Agriculture International conference" (January, 2023 to March, 2023). Completed sponsored grant by Faculty of Agricullture |
| 2 | Awardee: "IBR" (June, 2016). Completed sponsored grant by TETFUND |
| Editorships | |
| 1 | Editor, "Direct Research Journal of Agriculture and Food Science" (April, 2023) |
| Reviewerships | |
| 1 | Reviewer, "Effect of controlled fermentation on proximate composition of coca bean" (March, 2024) |
| 2 | Reviewer, "1st Faculty of Agriculture International Conference" (March, 2023) |
| Examinerships | |
| 1 | Examiner, "Studies on Utilization,phytochemical and nutritional composition of selected crop species" (March, 2020 to September, 2023). Completed Internal-Internal Exam |
| Contributions to the University/Society | |
| 1 | Senate Ceremonials committee Member, "Membership of Senate and Vice- Chancellors Committees / Boards for the 2023/2024 Academic Year." (February, 2024) |
| 2 | Member Time Table Committee, "Membership of Senate and Vice- Chancellors committee/Boards for the 2023/2024" (February, 2024) |
| 3 | Open and Distance Learning Programme Committee Member, "Membership of Senate and Vice- Chancellors committee/Boards for the 2023/2024" (February, 2024) |
| 4 | Time Table Officer 2024, "Food Science Department UNIZIK" (February, 2024) |
| 5 | LOC and Fundraising committee and Fundraising member., "Faculty of Agriculture 2nd International conference ." (November, 2023 to March, 2024) |
| 6 | Electoral officer, "ASUU UNIZIK Electoral Member" (July, 2023 to July, 2023) |
| 7 | RA/WARD Collation Officer, "iNEC" (March, 2023 to March, 2023) |
| 8 | Time Table Officer, "Department of Food Science and Technology. Nnamdi Azikiwe University" (May, 2023 to January, 2024) |
| 9 | Member, "Faculty of Agriculture Open Linkages and International Relations" (June, 2023) |
| 10 | LOC and Fundraising Committee Member, "Appointment as sub committee for 1st FAG International Conference 2023" (January, 2023 to March, 2023) |
| 11 | Co-convener Departmental issues and Head of Departments Activities, "ASUU NAU COMMITTEE APPOINTMENT" (October, 2023) |
| 12 | LOC member, "Nigeria institute of food Science and Technology" (March, 2022 to June, 2022) |
| 13 | UNECO Member 2021/2022, "UNIZIK SUG ELECTION" (January, 2022 to January, 2023) |
| 14 | Member, "FAG Committee on environmental committee" (July, 2021) |
| 15 | Fundraising chairman for 3rd international conference at IMT Enugu, "Organization for women in Science and developing world" (September, 2021 to May, 2022) |
| 16 | Class adviser (2020/2021 Set), "Department of Food Science and Technology" (August, 2021) |
| 17 | 2020/2021 set Academic Adviser, "Departmental officer" (August, 2021) |
| 18 | Committee member, "National Food Safety" (May, 2021) |
| 19 | Protocol, "Convocation planning committee" (February, 2020 to March, 2020) |
| 20 | Electoral chairman, "NAU Yoruba Association" (July, 2020) |
| 21 | Protocol 2019, "Convocation planning committee" (September, 2019 to October, 2019) |
| 22 | Teaching and Supervising, "PGD UNIZIK" (September, 2019) |
| 23 | Director of Gender Development, "Censtleyo" (July, 2019 to July, 2021) |
| 24 | Exam Officer, "Department of Food Science and Technology" (October, 2019 to October, 2020) |
| 25 | Head of Microbiology Section, "Department of Food Science and Technology" (October, 2019) |
| 26 | PRO, "Organization for women in Science and developing world" (July, 2019) |
| 27 | Director of Gender Development, "Censtleyo" (July, 2019 to July, 2021) |
| 28 | Collation officer, "INEC" (February, 2019 to February, 2019) |
| 29 | Collation officer, "INEC" (March, 2019 to March, 2019) |
| 30 | Member, "UNIZIK UNECO 2018/2019" (February, 2018 to February, 2019) |
| 31 | ICT BIOMETRIC DATA VERIFICATION OFFICER, "UNIZIK CEP UNIT" (October, 2017 to October, 2018) |
| 32 | ICT officer, "Department of Food Science and Technology" (July, 2015) |
| 33 | Assistant Club Service, "Rotaract Club" (June, 2004) |
Membership of Professional/Relevant Bodies
| 1 | Professional Member, "Nigeria institute of food Science and Technology" (member since 2019), https: //www.nifst.org |
| 2 | Professional Member, "Nigeria society of Microbiology" (member since 2012), https: //www.nsm.org |
| 3 | Graduate Member, "Nigeria institute of Management" - 108405 (member since 2008), https: //www.nigeriainstitutemanagement.org |
| 4 | Graduate Member, "Nigeria institute of Management" (member since 2007), URL: https://Nigeria instituteofmanagement.org |
Relevant Events Attended
| Conferences | |
|---|---|
| 1 | "2nd FAG International Conference 2024", (Faculty of Agriculture UNIZIK), 12th March, 2024 to 14th March, 2024; University Auditorium and Alex Ekwueme Multi-disciplinary Centre |
| 2 | "Nigerian Foods for The Global Market", (The Nigeria Institute of Food Science and Technology (NIFST) 47th Conference), 17th October, 2023 to 21st October, 2023; Umuahia Ebeno |
| 3 | "Positioning Nigerian Foods For the Global Market.", (Nigerian Institute of Food Science and Technology East Central Chapter), 9th June, 2023 to 9th June, 2023; St Joseph's Institute Amaigbo Lane, Uwani Enugu |
| 4 | "Sustainable Agriculture, Nature Conservation and Climate Change Response", (Faculty of Agriculture, Nnamdi Azikiwe University.), 23rd March, 2023 to 23rd March, 2023; Nnamdi Azikiwe University Auditorium Awka, Anambra State. |
| 5 | "Post Covid-19 Pandemic Resilience Role of the Biosciences.", (Faculty of Bioscience 2nd International Conference), 10th January, 2023 to 10th January, 2023; Needs Assessment Building, Faculty of Bioscience Nnamdi Azikiwe University Awka Anambra State. |
| 6 | "Advancing national development, wealth creation and food security through food processing and preservation", (Nigerian Institute of Food Science and Technology), 17th October, 2022 to 22nd October, 2022; National centre for women development opposite CBN. Abuja. |
| 7 | "Food security and natural development:The role of food processing and preservation using adaptable technologies", (Nigerian Institute of Food Science and Technology), 10th June, 2022 to 10th June, 2022; St Joseph Institute Amaigbo Lane, Uwani, Enugu State |
| 8 | "Women Scientist:Role in curbing incessant insecurity in food, improved healthcare and environment management", (Organisation for women in science for the developing world), 10th May, 2022 to 10th May, 2022; International Conference centre. IMT Enugu |
| 9 | "Food security and sustainability in a post covid-19 era", (Nigerian Institute of Food Science and Technology), 11th October, 2021 to 11th October, 2021; Ankpa Markudi. Benue State |
| Workshops | |
| 1 | "• Workshop on Application of Artificial Intelligence (AI) in Teaching, Learning and Research", (Faculty of Agriculture, Nnamdi Azikiwe University.), 7th November, 2023 to 7th November, 2023; Faculty of Agriculture Nnamdi Azikiwe University Awka, Anambra State. |
| 2 | "Animal Handling Training", (by Nnamdi Azikiwe University Animal Research Ethics Committee (NAU-AREC), 18th January, 2023 to 18th January, 2023; TETFUND Building Faculty of Bioscience |
| 3 | "Research and Research Proposals: Modalities and Improving Mushroom Cultivation in Nigeria", (Organisation for women in Science for the Developing World), 19th October, 2022 to 18th March, 2024; Chukwuemeka Odumegwu Ojukwu University Anambra State |
| 4 | "Research and research proposal modalities & improving mushroom cultivation in Nigeria", (Organisation for women in science for the developing world), 19th October, 2022 to 21st October, 2022; Chukwuemeka Odumegwu Ojukwu University Igbariam Anambra State |
| 5 | "Grant Writing Skill Acquistion", (Nnamdi Azikiwe University Grant /International Relations Committee.), 17th November, 2021 to 17th November, 2021; UNIZIK Awka |
| 6 | ""Multi- Disciplinary Research: Bedrock For Holistic National Development", (Ekwueme Centre for Multidisciplinary Research); Ekwueme Centre. UNIZIK", (Ekwueme Centre for Multi- Disciplinary Research), 6th August, 2021 to 18th March, 2024; Alex Ekwueme Centre. UNIZIK |
| 7 | "Money Spinners in your Domain sponsor by Faculty of Agriculture, Grass cutter Researchers", (Farmers Forum and Nnamdi Azikiwe University Women Association.), 5th May, 2021 to 6th May, 2021; UNIZIK Awka |
| 8 | "• Repositioning Postgraduate Training in Nnamdi Azikiwe University", (School of Postgraduate UNIZIK), 13th January, 2020 to 18th March, 2024; UNIZIK Awka |
| 9 | "Research Workshop on Deeping Research Competence for Effective Scholarship.", (School of Postgraduate UNIZIK), 18th October, 2018 to 19th October, 2018; UNIZIK Awka |
| 10 | "Building the Foundation on EAP in Nigerian Organizations: The role of Universities. Sponsored by Employee Assistance Professionals Association -Nigeria and School of Postgraduate Studies", (School of Postgraduate UNIZIK), 21st May, 2018 to 21st May, 2018; UNIZIK Awka |
| 11 | "Setting of Exam Questions and Writing of Marking Schemes", (Faculty of Agriculture UNIZIK), 15th February, 2018 to 15th February, 2018; UNIZIK Awka |
| 12 | "Unraveling the World of Academic Publishing for Junior and Mid-level Academics. Sponsored by National University Commission.", (National University Commission), 5th December, 2017 to 5th December, 2017; UNIZIK Awka |
| 13 | "Molecular Diagnosis", (Biochemistry Department UNIZIK), 13th November, 2017 to 18th March, 2024; UNIZIK Awka |
| 14 | "Intellectual Property and Technology Transfer", (UNIZIK), 12th March, 2016 to 13th March, 2016; UNIZIK |
| 15 | "Electronic Teaching and Learning Platform", (UNIZIK), 30th September, 2015 to 30th September, 2015; UNIZIK Awka |
| Seminar | |
| 1 | "• The Global Food Loss and Food Waste Tracker.", (Nnamdi Azikiwe University in collaboration with Intellidigest. Awka Window on America Centre), 29th July, 2021 to 29th July, 2021; Window America UNIZIK |
| Other Events | |
| 1 | "Multi- Disciplinary Research: Bedrock For Holistic National Development", (Ekwueme Centre for Multidisciplinary Research), 6th August, 2021 to 6th August, 2021; Ekwueme Centre. UNIZIK |
| 2 | "The Global Food Loss And Food Waste Tracker", (Intellidigest), 29th July, 2021 to 29th July, 2021; Awka Window on America Centre. |
| 3 | "ReFoSTS Conference", (Conference), 25th June, 2021 to 25th June, 2021; Enugu |
| 4 | "Workshop On Money Spinners In Your Domain", (Faculty of Agriculture, Grass cutter Researchers and Farmers Forum and Nnamdi Azikiwe University Women Association), 5th May, 2021 to 5th May, 2021; FAG Hall. UNIZIK |
| 5 | "The Nigeria Institute Of Food Science And Technology (NIFST", (NIFST Organizers), 15th October, 2020 to 15th October, 2020; Ikeja. Lagos |
| 6 | "Repositioning Postgraduate Training In Nnamdi Azikiwe University", (PG School), 13th January, 2020 to 13th January, 2020; UNIZIK. Auditorium. |
| 7 | "Organization For Women In Science", (OWSD), 29th August, 2019 to 29th August, 2019; UNIZIK. Auditorium. |
| 8 | "Workshop On Deeping Research Competence For Effective Scholarship", (PG School), 18th October, 2018 to 18th October, 2018; UNIZIK. Auditorium. |
| 9 | "Workshop On Building The Foundation On EsAP In Nigerian Organizations: The Role Of Universities.", (Employee Assistance Professionals Association -Nigeria and School of Postgraduate Studies.), 21st May, 2018 to 21st May, 2018; UNIZIK. Auditorium. |
| 10 | "Faculty Of Agriculture Workshop On Setting Of Exam Questions And Writing Of Marking Schemes.", (Faculty of Agriculture conference organizer), 7th February, 2018 to 7th February, 2018; Chemical Hall. UNIZIK. |
| 11 | "School Of Postgraduate Studies Research Workshop", (PG School), 15th January, 2018 to 15th January, 2018; UNIZIK .conference location |
| 12 | "• Workshop On Unraveling The World Of Academic Publishing For Junior And Mid-level Academics.", (National University Commission), 12th December, 2017 to 12th December, 2017; UNIZIK .conference location |
| 13 | "Biotechnology Workshop On Molecular Diagnosis", (workshop organizer), 15th November, 2017 to 15th November, 2017; UNIZIK .conference location |
| 14 | "School Of Postgraduate Studies Workshop", (PG School), 7th November, 2016 to 7th November, 2016; UNIZIK .conference location |
| 15 | "Workshop On Intellectual Property And Technology Transfer", (UNIZIK), 5th April, 2016 to 5th April, 2016; UNIZIK .conference location |
| 16 | "Workshop On Electronic Teaching And Learning Platform", (Sectrum Engineering Limited), 30th September, 2015 to 30th September, 2015; UNIZIK .conference location |
| 17 | "Workshop On Writing Grant Oriented Proposals And Research Management", (workshop organizer), 4th May, 2015 to 4th May, 2015; Awka. conference location |
| 18 | "Biotechnology: Revolutionizing Mycological Research In Nigeria", (Mycological Society of Nigeria (MYCOSON)), 22nd September, 2010 to 22nd September, 2010; Ambrose Alli Univeristy. Ekpoma, Edo State |