Dr. Adeyemisi Tope Victor-aduloju

Dr. Adeyemisi Tope Victor-aduloju is a LECTURER I in FOOD SCIENCE AND TECHNOLOGY Department, Faculty Of Agriculture in Nnamdi Azikiwe University

Staff Profile

 I studied Food and Industrial Microbiology at the Federal University of Technology, Akure Ondo State in Nigeria, which I graduated, with a Second Class Upper Bachelor in Technology (Hons). In order to enhance further my knowledge, I proceeded for Master programme in Food Microbiology at the same University, which ends in the year 2011. I started my Ph.D. programme in 2012 at Nnamdi Azikiwe University, Awka Anambra State with area of specialization in Food Microbiology.

My area of research was on Evaluation of wound-healing potentials of probiotics isolated from laboratory-produced 'Kunun-zaki' on streptozotocin-Induced Diabetic Rats. 

Having learned about Food Microbiology, which introduced me to the Food processing, Post-Harvest losses, Food storage, Food fermentation, Food borne illness, Food safety and Quality control. 


Personal Information

Food Science And Technology, Faculty Of Agriculture, Nnamdi Azikiwe University, Awka.

Academic Qualifications

Victor-aduloju Adeyemisi Tope has entered her educational qualifications but her documents are yet to be cited and approved by the Personnel Unit before being listed.

Relevant/Working Experience

1Lecturer I, Department Of Food Science And Technology, Nnamdi Azikiwe University Awka, Anambra State
October, 2018 to May, 2021
2: Lecturer II, Department Of Food Science And Technology, Nnamdi Azikiwe University Awka, Anambra State
May, 2015 to May, 2018
3Assistant Lecturer, Department Of Food Science And Technology, Nnamdi Azikiwe University Awka, Anambra State.
May, 2014 to May, 2015
4Sales Representatives, Emzor Pharmacy And Stores
July, 2011 to May, 2013
5Teacher, St Peter High School Peva, Chanchanji Taraba State. (NYSC)
March, 2007 to March, 2008
6Industrial Training (Quality Control Officer), Fan Milk Plc
March, 2005 to August, 2005
7Quality Control Officer, Sword Sweet Confectionary
August, 2001 to August, 2002

Creative Output

1Victor-Aduloju Adeyemisi Tope. (2020, December) Introduction To Food Microbiology
Book Chapters
1Victor-Aduloju, A.T.. (2015, July) Issues On Sustainable Agriculture. Faculty Book. Sub Topic: Health Promoting Effect Of Edible Mushroom Homer and Hammer Printing Press
Journal Articles
1Victor-Aduloju, A. T., Okocha, K. S., Ezegbe, C. C. and Anarado, C. S.. (2021, July), "Proximate Composition And Organoleptic Properties Of Kunun-zaki Enriched With Date Fruit (Phoenix Dactylifera)", Direct Research Journal of Agriculture and Food Science. 8(4):111-115, Vol. 9 (Issue 0), pp 236-241.
2Victor-Aduloju, A.T., Udeh, N. S., Okocha, K. S. and Ezegbe, C. C.. (2020, April), "Physicochemical And Microbial Evaluation Of Tiger-nut Milk Sold In Selected Eateries In Awka,Anambra State", Direct Research Journal of Agriculture and Food Science, Vol. 8 (Issue 4), pp 111-115.
3A. T. Victor-Aduloju, N. M. Nwanja, C. C. Ezegbe, K. S. Okocha and T. A. Aduloju. (2020, July), "Phytochemicals And Vitamin Properties Of Smoothie Flavoured With Mint Leaves Extract.", International Journal of Biochemistry Research and Review., Vol. 29 (Issue 7), pp 24-30.
4Ikele, M. O., Llikannu, S., Obasi, C. J., Okeke, B. C., Ikele, B. C., Nwakoby, N. E., Ukoha,C. C., Victor-Aduloju, A. T. and Aduloju, T.. (2019, October), "Antifungal Activities Of Alcaligenes Faecalis Palm Wine Isolate In Mice Model Vaginal Candidiasis", International Journal of Innovative Research and Development, Vol. -8 (Issue 10), pp 112-118.
5Victor-Aduloju, A. T., Ezegbe, C. C. and Aduloju, T. A.. (2018, February), "Antibacterial Activity Of Solanum Lycopersicum Var. Ceraciforme On Aerobic Microbial Isolates Of Meat", African Journal of Food Science and Technology, Vol. -9 (Issue 1), pp 001-007.
6Victor-Aduloju, A. T., Anyamene, C., Ogbu, K. N. and Ishiwu, C. N.. (2018, September), "Isolation And Identification Of Probiotic Lactobacillus Species From Traditional Drink (Kunun-zaki) Fortified With Different Thickener", African Journal of Food Science, Vol. -12 (Issue 9), pp 230-237.
7Awah, N. S., Agu, K. C., IIkedinma, J. C., Uzoechi, A. N., Eneite, H. C., Victor-Aduloju, A. T., Umeoduagu, N. D., Onwuatuegwu, J. T. C. and Ilikannu. (2017, July), "Antibacterial Activities Of The Aqueous And Ethanolic Extracts Of The Male And Female Carica Papaya Leaves On Some Pathogenic Bacteria.", , Vol. 5 (Issue 2), pp 25-29.
8Agu, K. C.1., Nmecha, C. O., Nwaiwu, M. O., Ikedinma, J. C., Awah, N. S., Eneite, H. C.,Victor-Aduloju, A. T., Umeoduagu, N. and Onwuatuegwu, J. T.. (2017, July), "Isolation And Characterization Of Halotolerant Bacteria From Ezzu River Amansea, Awka, Anambra State.", Journal of Bioengineering and Bioscience. 5(3): 55-59, Vol. -5 (Issue 3), pp 55-59.
9Ishiwu, C. N., Anih, J. C. and Victor-Aduloju, A. T. 3(10):178-183.. (2015, September), "Effect Of Period Of Fermentation On Nutrients Of Castor Oil Seed (Ricinus Communis).", , Vol. 3 (Issue -10), pp 178-183.
Conference Papers
1Victor-Aduloju, Adeyemisi Tope and Nwaeze, Fabulous Izuchukwu (2019).. (2019, June), "Proximate And Physicochemical Properties Of Kunun Fortified With Malted Bambara And Malted Soybean. Regional Food Science And Technology Summit (ReFoSTS).", , Vol. (Issue ), pp .
2Victor-Aduloju, A. T. and Ezenwa, J. U.. (2019, August), "Proximate And Microbial Qualities Of Soymilk Sold In UNIZIK Metropolis", , Vol. (Issue ), pp .
3Victor-Aduloju, Adeyemisi Tope and Nwaeze, Fabulous Izuchukwu (2019).. (2019, May), "Proximate And Physicochemical Properties Of Kunun Fortified With Malted Bambara And Malted Soybean", Nigerian Institute of Food Science and Technology, Vol. -5 (Issue 1), pp 159-165.
4Victor-Aduloju, A. T., Anyamene, C., Ogbu, K. N. and Ishiwu, C. N.. (2018, September), "Microbiological, Proximate Composition And Mineral Contents Of Kunun-zaki Processed With Sweet Potatoes And Aspartame", , Vol. (Issue ), pp .
5Victor- Aduloju, A. T., Okanandu, C. G. and Orjiakor, S. N.. (2017, June), "Quality Characteristics Of Kunun- Zaki Processed With Starter Culture.", , Vol. (Issue ), pp .
6Victor- Aduloju, A. T.. (2016, August), "Antioxidant Potency Of Cherry Tomatoes (Solanum Lycopersicum Var. Cerasiforme)", , Vol. (Issue ), pp .
7Adeyemisi T. Victor-Aduloju and Eunice N. Ezembu.. (2015, May), "Antibacterial Activity Of Solanum Lycopersicum Var. Cerasiforme On Aerobic Microbial Isolates Of Meat.", , Vol. (Issue ), pp .
8Aduloju, A. T. and Oyetayo, V. O.. (2014, May), "Antioxidant And Antibacterial Properties Of Petroleum Ether Extract Of Cherry Tomatoes Solanum Lycopersicum Var. Cerasiforme.", , Vol. (Issue ), pp .
9Aduloju, A. T. and Oyetayo, V. O.. (2014, September), "Phytochemical Screening And Antibacterial Activity Of Ethanolic Extracts Of Solanum Lycopersicum Var. Cerasiforme", , Vol. (Issue ), pp .
10Aduloju, A. T. and Oyetayo, V. O.. (2012, August), "Phytochemicals And Antibacterial Properties Of Petroleum Ether Extract Of Solanum Lycopersicum Var. Cerasiforme On Clinical Isolate.", , Vol. (Issue ), pp .
11Akerele, A. T. and Oyetayo, V. O.. (2010, October), "Antimicrobial And Antioxidant Properties Of Cherry Tomatoes", , Vol. (Issue ), pp .
12Adegunloye, D. V., Adetuyi, F. C., Akinyosoye F. A. and Akerele, A. T.. (2007, February), "Microbal Examination Of Biogas Processed With Cow Dung.", , Vol. (Issue ), pp .

Conferences, Workshops and Seminars

1"Workshop On Writing Grant Oriented Proposals And Research Management", (workshop organizer), 4th May, 2015 to 4th May, 2015; Awka. conference location
2"Workshop On Electronic Teaching And Learning Platform", (Sectrum Engineering Limited), 30th September, 2015 to 30th September, 2015; UNIZIK .conference location
3"Workshop On Intellectual Property And Technology Transfer", (UNIZIK), 5th April, 2016 to 5th April, 2016; UNIZIK .conference location
4"School Of Postgraduate Studies Workshop", (PG School), 7th November, 2016 to 7th November, 2016; UNIZIK .conference location
5"Biotechnology Workshop On Molecular Diagnosis", (workshop organizer), 15th November, 2017 to 15th November, 2017; UNIZIK .conference location
6"• Workshop On Unraveling The World Of Academic Publishing For Junior And Mid-level Academics.", (National University Commission), 12th December, 2017 to 12th December, 2017; UNIZIK .conference location
7"School Of Postgraduate Studies Research Workshop", (PG School), 15th January, 2018 to 15th January, 2018; UNIZIK .conference location
8"Faculty Of Agriculture Workshop On Setting Of Exam Questions And Writing Of Marking Schemes.", (Faculty of Agriculture conference organizer), 7th February, 2018 to 7th February, 2018; Chemical Hall. UNIZIK.
9"Workshop On Building The Foundation On EsAP In Nigerian Organizations: The Role Of Universities.", (Employee Assistance Professionals Association -Nigeria and School of Postgraduate Studies.), 21st May, 2018 to 21st May, 2018; UNIZIK. Auditorium.
10"Workshop On Deeping Research Competence For Effective Scholarship", (PG School), 18th October, 2018 to 18th October, 2018; UNIZIK. Auditorium.
11"Repositioning Postgraduate Training In Nnamdi Azikiwe University", (PG School), 13th January, 2020 to 13th January, 2020; UNIZIK. Auditorium.
12"Workshop On Money Spinners In Your Domain", (Faculty of Agriculture, Grass cutter Researchers and Farmers Forum and Nnamdi Azikiwe University Women Association), 5th May, 2021 to 5th May, 2021; FAG Hall. UNIZIK
13"The Global Food Loss And Food Waste Tracker", (Intellidigest), 29th July, 2021 to 29th July, 2021; Awka Window on America Centre.
14"Organization For Women In Science", (OWSD), 29th August, 2019 to 29th August, 2019; UNIZIK. Auditorium.
15"The Nigeria Institute Of Food Science And Technology (NIFST", (NIFST Organizers), 15th October, 2020 to 15th October, 2020; Ikeja. Lagos
16"ReFoSTS Conference", (Conference), 25th June, 2021 to 25th June, 2021; Enugu
17"Biotechnology: Revolutionizing Mycological Research In Nigeria", (Mycological Society of Nigeria (MYCOSON)), 22nd September, 2010 to 22nd September, 2010; Ambrose Alli Univeristy. Ekpoma, Edo State