1 | Ogbo, F; Okaforanyali, J; Chifumnanya, O; Ajakor, T. (2023, June), "ACCEPTABILITY AND ANTIOXIDANT PROPERTIES OF CONVENIENCE FOOD PRODUCTS FORTIFIED WITH MUSHROOMS", The Bioscientist Journal, Vol. 11, (Issue 2), pp 140-151 |
2 | DC Nwobodo, PM Eze, UM Okezie, JO Okafoanyali, FBC Okoye,. (2022, March), "Bioactive Compounds Characterization and Antimicrobial Potentials of Crude Extract of Curvularia lunata, a Fungal Endophyte from Elaeis guineensis.", Tropical Journal of Natural Product Research, Vol. 6, (Issue 3) |
3 | Ogbo, Frank C; Chukwuanukwu, Rebecca C; Okafoanyali, James Ogochukwu. (2022, September), "Knowledge about relationship of diets with non-communicable disease and prospects for amelioration by consuming mushrooms in South-East Nigeria", Nutrition and Health |
4 | Okafoanyali, JO; Akah, PA; Omoirri, MA; Onyekwere, O; Odiaka, C. (2020, March), "Evaluation of the anti-diabetic potentials of (DC.) stem barks in Alloxan-Albiza zygia induced diabetic rats", Unknown Journal or Publisher |
5 | Aigbiremolen, AA; Omoirri, MA; Okafoanyali, OJ; Ogbonnaya, M; Asemota, KE. (2019, March), "Renal Morpho-functional Changes in Wistar Rats Administered Citrullus lanatus (Watermelon)", Archives of Current Research International, Vol. 17, (Issue 1), pp 1-9 |
6 | Omoirri, MA; Odigie, OM; Gbagbeke, KO; Ajegi, IF; Oseyomon, JO; Okafoanyali, OJ; Eje, VI. (2018, August), "A Review on Ethno-pharmacology of Antidiabetic Plants", Unknown Journal or Publisher |