Prof. Ejikeme James Obiegbuna
Prof. Ejikeme James Obiegbuna is a PROFESSOR in FOOD SCIENCE AND TECHNOLOGY Department, Faculty Of Agriculture in Nnamdi Azikiwe University
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Personal Information
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Address: | Food Science And Technology, Faculty Of Agriculture, Nnamdi Azikiwe University, Awka. |
Faculty/Unit: | FACULTY OF AGRICULTURE |
Department/Sub-Unit: | FOOD SCIENCE AND TECHNOLOGY |
Interest Areas
Academic Qualifications
| Degrees / Basic Certificates | |
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| 1 | University of Nigeria, Nsukka. (Doctor of Philosophy, April, 2005) September, 1997 to April, 2005 Ph.D Food Science And Technology Food Processing And Engineering |
| 2 | University of Nigeria, Nsukka. (Master of Philosophy, February, 1992) October, 1990 to February, 1992 M.Sc. Food Science And Technology Food Processing And Engineering |
| 3 | University of Nigeria, Nsukka. (Bachelor Degree, December, 1987) September, 1982 to July, 1987 B.Sc. Food Science And Technology Food Science And Technology |
| 4 | Adazi Boys High School, Adazi. (SSCE, June, 1981) September, 1976 to June, 1981 |
| 5 | Community Primary School, Adazi-Enu (Now Paul Iloghalu Primary School, Adazi-Enu. (FSLC, June, 1976) January, 1971 to June, 1976 |
Relevant/Working Experience
| 1 | Teaching Staff, Nnamdi Azikiwe University, Awka July, 2012 to Present |
| 2 | Classroom Teacher, Academic and Staff Adviser, University of Nigeria, Nsukka, Enugu State, Nigeria January, 2011 to March, 2002 |
| 3 | part time lecturer, University of Nigeria, Nsukka, Enugu State, Nigeria January, 2004 to May, 1995 |
| 4 | Classroom Teacher, Manager of PEP Bread Bakery, Head of Department, Federal Polytechnic, Idah, Kogi State November, 1993 to March, 2011 |
| 5 | Research Assistance, University of Nigeria, nsukka September, 1989 to March, 1992 |
Creative Output
| Journal Articles | |
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| 1 | Akurienne, Obiegbuna, Kolawole, Anigbogu. (2025, April), "Proximate Composition and Sensory Properties of Maize Pap Fortified with Peanut and Muskmelon Flours.", Asian Journal of Food Research and Nutrition |
| 2 | Ezenwa, Obiegbuna, Igwe. (2024, September), "Proximate Composition and Sensory Properties of Juice from Whole Watermelon and Fractions", Asian Journal of Food Research and Nutrition |
| 3 | Duruanyanwu, Victor-Aduloju, Obiegbuna. (2023, October), "Proximate Composition and Microbiological Evaluation of Cookies Produced from Whole Wheat Flour, Unripe Plantain Flour and Moringa oleifera Leaf powder", Asian Journal of Food Research and Nutrition |
| 4 | Kolawole, John, Kolawole, Nduka, Orjiakor, Obiegbuna, Odoh. (2023, August), "Physicochemical and Sensory Analysis of Instant Fufu Powder from Orange-Fleshed Sweet Potato and Cassava Starch Composite Extrudate Blends", Discoveries in Agriculture and Food Sciences |
| 5 | Abah, Ishiwu, Obiegbuna, Okpalamma, Anarado. (2021, May), "Effect of Slice Weight and Soaking Time on the Physicochemical Properties of Cassava Flour (Manihot esculenta) Used for Bakery Products", Asian Food Science Journal |
| 6 | Abah, Ishiwu, Obiegbuna, Oladejo. (2020, November), "Sorghum Grains: Nutritional Composition, Functional Properties and Its Food Application", European journal of Nutrition and Food safety |
| 7 | Obiegbuna, Osajiele, Ishiwu. (2017, June), "Quality Evaluation of Awka Market Honey and Honey from Beekeepers in Two Floral Regions in Anambra State, Nigeria", American Journal of Food Science and Technology |
| 8 | Igwe, Abdullahi, Abdulsalam, Dandago, Obiegbuna. (2015, October), "Evaluation of Production Techniques and Quality Assessment of kilishi in some Parts of Kano, Kano State, Nigeria", International Journal of basic Sciences and Technology |
| 9 | Obiegbuna, Morah, Ishiwu. (2014, May), "Comparison of Yields and Physicochemical Properties of Lime Juice with Acetic Acid and Calcium Chloride Coagulated Soybean Curd", Journal of Food and Nutrition Sciences |
| 10 | Akubor, Egbekun, Obiegbuna. (2014, January), "Quality Assessment of Cakes Supplemented with Cashew Pomace and Soybean Flours", Unknown Journal or Publisher |
| 11 | Obiegbuna, Okeke, Igwe. (2014, August), "Effect of Storage Relative Humidity on some Chemical Composition and Browning Development of Treated cocoyam Corm Flour", Journal of Scientific Research and Report |
| 12 | Akubor, Obiegbuna. (2014, July), "Effect of Processing Methods on the Quality of Flour and Bread from African Bread Fruit Kernel", Food Science and Quality management |
| 13 | Obiegbuna, Ishiwu, Akubor, Igwe. (2014, March), "Effect of processing and Storage Relative Humidity on Selected Functional Properties of Cocoyam Corm Flour", Food Science and Quality management |
| 14 | Akubor, Yusuf, Obiegbuna. (2013, May), "Proximate Composition and Some Functional Properties of Flour from Kernel of African Star Apple", International Journal of Agricultural Policy and Research |
| 15 | Ndife, Obiegbuna, Ajayi. (2013, July), "Comparative Evaluation of the Nutritional and Sensory Quality of Major Commercial Whole-Wheat Breads in Nigerian market", Advanced Journal of Food Science and Technology |
| 16 | Obiegbuna, Akubor, Ishiwu, Ndife. (2013, May), "Physicochemical and Sensory Properties of Boiled Prosopis africana Seed Endosperm Macerated in Various Ethanol-Water Mixtures", Advanced Journal of Food Science and Technology |
| 17 | Obiegbuna, Akubor, Ishiwu, Ndife. (2013, August), "Chemical Composition and Effect of Processing and Flour Particle Size on Physicochemical and organoleptic Properties of Cocoyam Corm Flour", Nigerian Food Journal |
| 18 | Obiegbuna, Akubor, Ishiwu, Ndife. (2013, February), "Effect of Substituting Sugar with date Palm Pulp Mel on the Physicochemical, Organoleptic and Storage Properties of Bread", African Journal of Food Science |