Mrs. Nneka Grace Mofunanya
Mrs. Nneka Grace Mofunanya is an ASSISTANT CHIEF TECHNOLOGIST in FOOD SCIENCE AND TECHNOLOGY Department, Faculty Of Agriculture in Nnamdi Azikiwe University
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Staff Profile
I Mofunanya Grace Nneka a native of Udezu village in Achalla , Awka North Local Government Area. Married with four children.
A Principal Technologist in the department of Food Science and Technology, of our Noble University.
I obtained a WAEC certificate from Girls' Secondary Awka in June, 2004, then a discipline in Food Science and Technology with the following certification; a Post Graduate Diploma, 2019.Higher National, 2010 and National Diploma, 2007.
Am passionate and eager to learn for an upgrade for positivity.
Personal Information
Email: | |
Phone: | |
Address: | Food Science And Technology, Faculty Of Agriculture, Nnamdi Azikiwe University, Awka. |
Faculty/Unit: | FACULTY OF AGRICULTURE |
Department/Sub-Unit: | FOOD SCIENCE AND TECHNOLOGY |
Interest Areas
Academic Qualifications
| Degrees / Basic Certificates | |
|---|---|
| 1 | Enugu State University of Science and Technology. (Post-Graduate Degree, November, 2019) October, 2015 to June, 2019 PGD .Food Science And Technology Food Science And Technology |
| 2 | Institute of Management &Technology. (HND, June, 2011) October, 2008 to September, 2021 HND. Food Science And Technology Food Science And Technology |
| 3 | Institute of Management &Technology. (OND, November, 2010) October, 2005 to September, 2021 ND.Food Science And Technology Food Science And Technology |
| 4 | Girls' Secondary School, Awka., institute of Management & Technology, Enugu., Enugu State University of Science and Technology. (SSCE, November, 2004) September, 1999 to June, 2004 |
Relevant/Working Experience
| 1 | Principal Technologist, Nnamdi Azikiwe University Awka. October, 2020 to October, 2023 |
| 2 | Senior Technologists, Nnamdi Azikiwe University Awka. October, 2017 to October, 2020 |
| 3 | Technologists 1, Nnamdi Azikiwe University Awka. October, 2014 to October, 2017 |
| 4 | Technologists 11, Nnamdi Azikiwe University Awka. October, 2011 to October, 2014 |
Creative Output
| Journal Articles | |
|---|---|
| 1 | Okocha Kalu Sunday Nnamdi Azikwe University, Awka, Nigeria. Mogor Chidimma Onyinye * Nnamdi Azikwe University, Awka, Nigeria. Mofunanya Grace Nneka Nnamdi Azikwe University, Awka, Nigeria. Anigbogu Chinenye Bibiana Nnamdi Azikwe University, Awka, Nigeria. Ishiwu C. N. Nnamdi Azikwe University, Awka, Nigeria. Ezeokoye Adaora Miracle Nnamdi Azikwe University, Awka, Nigeria.. (2023, October), "Response Surface Methodology Approach for the Production of Enriched Rice-based Breakfast Cereal Published", Asian Food Science Journal, Vol. 22, (Issue 10), pp 48-59 |
| 2 | Mogor chidimma O., Ishiwu Charles N, Okocha, Kalu S., Mofunanya Grace N., and Anumba Nonyelum L.. (2023, April), "CHEMICAL PROPERTIES OF FOAM MAT-DRIED TOMATO POWDER AS AFFECTED BY PROCESS VARIABLES", Food Science and Quality Management Journal, Vol. 121, pp 47-79, DOI: 10.7176/FSQM/121-06 |
| Conference Papers | |
| 1 | Mofunanya G. Nneka and Anosike F. Chidi. (2022, December), "PROXIMATEAND SENSORY EVALUATION OF BREAD PRODUCED FROM BLENDS OF WHEAT, PIGEON PEA AND TIGERNUT FLOOR", , pp 494-500, Proceedings of 1st Biennial International Conference on Sustainable Tropical Agriculture and Food Security Held from 14th to 18th December, 2022 at Faculty of Agriculture Auditorium, University of Nigeria |
| Other Relevant Publications | |
| 1 | Francis C. Anosike, Okwuowulu R. Chinwendu, Nwigboji A. Nnaemeka, Mofunanya G. Nneka, Paul Inyang, Chinaka Ikechukwu, Onye-Chinedu C. Blessing, Gertrude N. Onyeji, Emeka C. Prince-Osuji. "Evaluation of baking qualities, functional and physicochemical properties of wheat supplemented with cassava and mung bean flour blends for bread making", (Research Work, 2023 May) |