Mr. Kenneth Kezie Orjinta
Mr. Kenneth Kezie Orjinta is a LECTURER II in HUMAN NUTRITION AND DIETETICS Department, Faculty Of Health Science And Technology in Nnamdi Azikiwe University
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Staff Profile
Dedicated academic and development practitioner with a strong interdisciplinary background
in agricultural economics, extension, food systems, and human nutrition. Experienced
lecturer, researcher, and trainer with a proven record of publishing peer-reviewed work,
designing and delivering curricula in agribusiness and rural development, and conducting
policy-relevant research in food systems and safety. Passionate about advancing sustainable development through
nutrition-sensitive agriculture, food safety, evidence-based food policy, and inclusive rural governance.
Seeking to contribute to global scholarship through research in Food Safety and Governance,Sustainable Development
Policy and Nutrition for Health
Personal Information
Email: | |
Phone: | |
Address: | Human Nutrition And Dietetics, Faculty Of Health Science And Technology, Nnamdi Azikiwe University, Awka. |
Faculty/Unit: | FACULTY OF HEALTH SCIENCE AND TECHNOLOGY |
Department/Sub-Unit: | HUMAN NUTRITION AND DIETETICS |
Social Profiles
Interest Areas
- Food, Nutrition And Agricultural Policy
- Quality Improvement In Food Systems
- Sustainable Rural Development
Curriculum Development In Food Production, Food Processing, Food Safety. Training And Communicating For Change And Quality Improvement
Data Analysis
Scientific Writing And Academic Publishing, Research Methods Development
Academic Qualifications
| Degrees / Basic Certificates | |
|---|---|
| 1 | Federal University of Agriculture, Makurdi. (Master Degree, August, 2017) September, 2014 to July, 2017 M.Sc. Agricultural Extension And Communication |
| 2 | Enugu State University of Science and Technology. (Bachelor Degree, June, 2004) December, 1999 to September, 2004 B. Agric Agricultural Economics And Extension |
| 3 | Command Day Secondary School, Enugu. (SSCE, July, 1999) June, 1993 to July, 1999 |
Relevant/Working Experience
| 1 | H.O.D Rural Enterprise Development, Leventis Foundation Nigeria January, 2017 to February, 2021 |
| 2 | Executive Assistant, Cabanas Global Links Limited., Abuja June, 2011 to August, 2014 |
Creative Output
| Journal Articles | |
|---|---|
| 1 | Blessing J. Anyibama, Kenneth K. Orjinta, Jesujoba I. Olanrewaju, Kehinde T. Soetan. (2026, February), "The Influence of Cultural Dietary Patterns on Global Obesity Trends: A Comprehensive Review", Journal Of Food Science |
| 2 | Rebecca Chinyelu Chukwuanukwu, George Uchenna Eleje, Felix Emeka Menkiti, Golibe Christian Ikpeze, Chioma Ngozichukwu Mbachu, Nnaedozie Paul Obiegbu, Confidence Chinaza Ogbomade, Hatesin Ifeanyi Anyaegbu, Alfred Friday Ehiaghe, Dorothy Amauche Ezeagwuna, Chidi Callistus Efobi, Emmanuel Chukwubuikem Egwuatu, Kezie Kenneth Orjinta, John Emeka James, Chiemezie Mac-Kingsley Agbanu, Chinyere Ukamaka Onubuogu, Onochie Bruno Ezenwa, Chidimma Donatus Okafor, Kenechukwu Stanley Onah, Titus Osita Chukwuanukwu. (2025, August), "Intermittent preventive treatment, malaria, HIV, hepatitis and pregnancy outcomes in Nigerian women: a cross-sectional study in two healthcare facilities", BMC Pregnancy and Childbirth, Vol. 5, (Issue 809) |
| 3 | Blessing J Anyibama, Kenneth K Orjinta, Taiwo O Omisogbon, Salvation I Atalor, Esther O Daniels, Emmanuel Fadipe, David A Galadima. (2025, March), "Modern Agricultural Technologies for Sustainable Food Production: A Comprehensive Review of Technological Innovations and Their Impact on Global Food Systems", International Journal of Innovative Science and Research Technology, Vol. 10, (Issue 2) |
| 4 | Blessing J Anyibama, Kenneth K Orjinta, Erumusele F Onotole, Adeyemi A Olalemi, Oluwakemi Temitope Olayinka, Gbeminiyi E Ogunwale, Emmanuel O Fadipe, Esther O Daniels. (2025, March), "Blockchain Application in Food Supply Chains: A Critical Review and Agenda for Future Studies", International Journal of Innovative Science and Research Technology, Vol. 10, (Issue 2) |
| 5 | Kenneth K Orjinta, Blessing J Anyibama, Oluwakemi Temitope Olayinka, Abiola B Obafemi, Gbeminiyi E Ogunwale, Emmanuel O Fadipe. (2025, September), "Addressing Nutritional Challenges through Agricultural Extension: A Comprehensive Systematic Review of Nutrition-Sensitive Interventions", AgroEnvironmental Sustainability, Vol. 3, (Issue 3), pp 256 - 270 |
| 6 | Blessing J Anyibama, Kenneth K Orjinta, Oluwakemi Temitope Olayinka, Abiola B Obafemi, Emmanuel O Animashaun, Gbeminiyi E Ogunwale, Emmanuel O Fadipe, Jesujoba I Olanrewaju. (2025, June), "Dietary Behaviors and Nutrition Knowledge Among Farm Households: A Comprehensive Review and Action Framework", AgroEnvironmental Sustainability, Vol. 3, (Issue 2), pp 170 -181 |
| 7 | Blessing J Anyibama, Kenneth K Orjinta, Kofi B Nsafoah, Esther O Daniels, Olajumoke D Olarinde, Uzoamaka I Obu, Ayodeji P Idowu. (2024, December), "Impact of Sustainable Farming Practices on Nutritional Quality of Food", Global Journal of Enviromental Science & Sustainability |
| Conference Papers | |
| 1 | Orjinta K.K, Ejembi S.A, Okwoche V.A. (2016, October), "FARMERS’ PERCEPTION OF RECYCLED AGRO BY-PRODUCTS FOR SWINE PRODUCTION: A PANACEA FOR AMELIORATING ENVIRONMENTAL CONFLICT IN ENUGU STATE, NIGERIA", , pp 66 - 71 |
Membership of Professional/Relevant Bodies
| 1 | Full Member, "Agricultural Extension Society of Nigeria (AESON)" (member since 2017), https://aesonnigeria.org |
| 2 | Full Member, "Rural Sociological Association of Nigeria (RUSAN)" (member since 2016), https://www.rusan.org.ng |
| 3 | Graduate Member, "Nigerian Institute of Management NIM" (member since 2007), https://nim.ng |
Relevant Events Attended
| Conferences | |
|---|---|
| 1 | "22nd Annual Conference", (Agricultural Extension Society of Nigeria), 23rd April, 2017 to 26th April, 2017; University of Port Harcourt, Nigeria |
| 2 | "25th Annual Congress", (Rural Sociological Association of Nigeria), 9th October, 2016 to 12th October, 2016; Federal University Oye - Ekiti |
| Workshops | |
| 1 | "ARMTI Agro-produce exportation summit.", (ARMTI), 10th May, 2019 to 13th May, 2019; Abuja |
| 2 | "F.A.O training program on harvesting, processing and storage of vegetables (Food Africa Project) at Kaduna.", (FAO), 5th April, 2019 to 9th April, 2019; Kaduna |
| 3 | "TAAT Cassava and OFSP (Orange Fleshed Sweet Potato) compact", (NIRSAL), 5th August, 2018 to 8th August, 2019; Abuja |