Dr. Justina Nkechi Okoli

Dr. Justina Nkechi Okoli is a LECTURER I in HUMAN NUTRITION AND DIETETICS Department, Faculty Of Health Science And Technology in Nnamdi Azikiwe University

Personal Information

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Human Nutrition And Dietetics, Faculty Of Health Science And Technology, Nnamdi Azikiwe University, Awka.
Faculty/Unit:
FACULTY OF HEALTH SCIENCE AND TECHNOLOGY
Department/Sub-Unit:
HUMAN NUTRITION AND DIETETICS

Social Profiles

Academic Qualifications

Degrees / Basic Certificates
1University of Nigeria Nsukka. (Doctor of Philosophy, March, 2024)
March, 2012 to March, 2017
Ph.D Public Health Nutrition
2University of Nigeria Nsukka. (Master Degree, March, 2002)
March, 1998 to March, 2001
M.Sc Human Nutrition
3University of Nigeria Nsukka. (Bachelor Degree, January, 1998)
March, 1995 to March, 1998
B.Sc Public Health

Relevant/Working Experience

1Head of Department Human Nutrition and Dietetics, Nnamdi Azikiwe University Nnewi Campus
September, 2023 to Present

Creative Output

Books
1Justina N. Okoli. (2020, January) Basic Nutrition and Diet Therapy
2Justina N. Okoli. (2019, January) Research Methods for Nurses and Health Professionals
Book Chapters
1Justina N. Okoli, Okeke E.C. (2013, February) Nutritional knowledge, Health characteristics and care experience of people living with HIV/AIDS in Nsukka LGA, Enugu State.
Journal Articles
1DC Arukwe, JN Okoli, UG Chimezie. (2023, October), "Functional, Chemical and Organoleptic properties of moi-moi prepared from blends cowpea(Vigna Unguiculata) and sprouted pigeon pea (cajanus cajan) Flour", Journal Science World Journal, Vol. 18, (Issue 3), pp 438-444
2NL Nwanagba, AN Ukom, HO Okudu, JN Okoli, II Oparauka, CP Moughalu, OA Olaoye. (2023, March), "Evaluation of physiochemical and microbial qualities of bottled water vended around a University in South East, Nigeria.", Hill publishers, Vol. 7, (Issue 1), pp 16-20
3DC Arukwe, JN Okoli, CO Adindu- Linus. (2023, August), "Chemical composition and sensory of fermented condiments characteristics fermented from soyabean, bambara nut and pigeon pea seeds blend", Journal of Agriculture and food sciences, Vol. 21, (Issue 2), pp 107-120
4SC Ugbor, VC Ezeocha, JN Okoli, OE Agwo, OA Olaoye, IE Agbai. (2022, September), "Evaluation of Biscuits produced from wheat (Triticum Aestivum), Tiger Nut (Cyperus Esculentus) and Orange fleshed sweet potato(Ipomea Batatas) flour.", Fudma Journal of Sciences, Vol. 6, (Issue 4), pp 254-261
5NL Nwanagba, AN Ukom, G Ifokwe, H Okudu, JN Okoli, II Okparauka. (2022, August), "Evaluation of Functional Physical properties Proximate and Sensory characteristics of cookies produced from wheat and Oat composite flour sweetened with Date Syrup", Nigeria Agricultural Journal, Vol. 53, (Issue 2), pp 96-104
6NL Nwanagba, AN Ukom, JN Okoli, CO Abonyi, II Okparauka, C Ubadire-Agua. (2022, January), "Evaluation of Functional and Chemical properties of properties of compsite flour made from Unripe plantain and Cocoyam and consumers assessment", International Journal of Home Economics, Hospitality and Allied Research, Vol. 1, (Issue 2), pp 246-256
7JN Okoli, EKNgwu. (2022, December), "Nutrients and Anti-nutrients compositions of ready to eat supplement made from African walnut, African yam brand and Maize", Journal of Dieticians Association of Nigeria, Vol. 11, (Issue 2), pp 28-34
Conference Papers
1Justina N. Okoli. (2013, April), "Anthropometric indices and Dietary habits of breastfeeding mothers in FMC Umuahia.",

Academic Leadership Qualities

Editorships
1Editor, "Nigerian Journal of Nursing" (November, 2023)
Reviewerships
1Reviewer, "Journal of Experimental Agriculture International" (March, 2024)
Examinerships
1Examiner, "Environmental Health Technologist/Public Health Nursing" (June, 2019 to June, 2019). Completed External Exam
Contributions to the University/Society
1Marker, "West African Health Examination Board" (September, 2023 to September, 2023)
2Resource Person, "National Association of Nigerian Nurses and Midwives" (September, 2023 to September, 2023)