Dr. Justina Nkechi Okoli
Dr. Justina Nkechi Okoli is a LECTURER I in HUMAN NUTRITION AND DIETETICS Department, Faculty Of Health Science And Technology in Nnamdi Azikiwe University
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Personal Information
Email: | |
Phone: | |
Address: | Human Nutrition And Dietetics, Faculty Of Health Science And Technology, Nnamdi Azikiwe University, Awka. |
Faculty/Unit: | FACULTY OF HEALTH SCIENCE AND TECHNOLOGY |
Department/Sub-Unit: | HUMAN NUTRITION AND DIETETICS |
Social Profiles
Academic Qualifications
| Degrees / Basic Certificates | |
|---|---|
| 1 | University of Nigeria Nsukka. (Doctor of Philosophy, March, 2024) March, 2012 to March, 2017 Ph.D Public Health Nutrition |
| 2 | University of Nigeria Nsukka. (Master Degree, March, 2002) March, 1998 to March, 2001 M.Sc Human Nutrition |
| 3 | University of Nigeria Nsukka. (Bachelor Degree, January, 1998) March, 1995 to March, 1998 B.Sc Public Health |
Relevant/Working Experience
| 1 | Head of Department Human Nutrition and Dietetics, Nnamdi Azikiwe University Nnewi Campus September, 2023 to Present |
| 2 | College Representative, Micheal Okpara University of Agriculture, Umudike April, 2021 to Present |
| 3 | Undergraduate Seminar/ Project Cordinator, Micheal Okpara University of Agriculture, Umudike February, 2021 to Present |
Creative Output
| Books | |
|---|---|
| 1 | Justina N. Okoli. (2020, January) Basic Nutrition and Diet Therapy |
| 2 | Justina N. Okoli. (2019, January) Research Methods for Nurses and Health Professionals |
| Journal Articles | |
| 1 | Okudu H.O, Ojinnaka M.C, Arukwe D.C, Okoli J.N. (2024, March), "Effect of scrapping and keeping time on Vitamins and phytochemical retention ability of carrot", Nigerian Journal of Agriculture, Food and Environment, Vol. 20, (Issue 1) |
| 2 | Chidum Ezenwaka, Clementina U. Nwankwo, J. N Okoli, Gladys Ahaneku. (2024, May), "The Baseline Self-Efficacy Scores to Manage Chronic Diseases Amongst Nigerian Patients with Non-Communicable Diseases are Sub-Optimal", Sage Journals |
| 3 | DC Arukwe, JN Okoli, UG Chimezie. (2023, October), "Functional, Chemical and Organoleptic properties of moi-moi prepared from blends cowpea(Vigna Unguiculata) and sprouted pigeon pea (cajanus cajan) Flour", Journal Science World Journal, Vol. 18, (Issue 3), pp 438-444 |
| 4 | NL Nwanagba, AN Ukom, HO Okudu, JN Okoli, II Oparauka, CP Moughalu, OA Olaoye. (2023, March), "Evaluation of physiochemical and microbial qualities of bottled water vended around a University in South East, Nigeria.", Hill publishers, Vol. 7, (Issue 1), pp 16-20 |
| 5 | DC Arukwe, JN Okoli, CO Adindu- Linus. (2023, August), "Chemical composition and sensory of fermented condiments characteristics fermented from soyabean, bambara nut and pigeon pea seeds blend", Journal of Agriculture and food sciences, Vol. 21, (Issue 2), pp 107-120 |
| 6 | SC Ugbor, VC Ezeocha, JN Okoli, OE Agwo, OA Olaoye, IE Agbai. (2022, September), "Evaluation of Biscuits produced from wheat (Triticum Aestivum), Tiger Nut (Cyperus Esculentus) and Orange fleshed sweet potato(Ipomea Batatas) flour.", Fudma Journal of Sciences, Vol. 6, (Issue 4), pp 254-261 |
| 7 | NL Nwanagba, AN Ukom, G Ifokwe, H Okudu, JN Okoli, II Okparauka. (2022, August), "Evaluation of Functional Physical properties Proximate and Sensory characteristics of cookies produced from wheat and Oat composite flour sweetened with Date Syrup", Nigeria Agricultural Journal, Vol. 53, (Issue 2), pp 96-104 |
| 8 | NL Nwanagba, AN Ukom, JN Okoli, CO Abonyi, II Okparauka, C Ubadire-Agua. (2022, January), "Evaluation of Functional and Chemical properties of properties of compsite flour made from Unripe plantain and Cocoyam and consumers assessment", International Journal of Home Economics, Hospitality and Allied Research, Vol. 1, (Issue 2), pp 246-256 |
| 9 | OGUIZU, A.D., OKOLI, J.N. AND OCHE, F.A. (2022, January), "CHEMICAL COMPOSITION AND SENSORY EVALUATION OF COMPLEMENTARY FOODS PRODUCED FROM GUINEA CORN (Sorghum bicolor), SOYBEAN (Glycine max) AND BANANA (Musa spp.) BLENDS", IJAMT Volume 6(1): 2022 pp. 418-425 418 The International Journal of Agriculture, Management and Technology, Vol. 6, (Issue 1), pp 418-425 |
| 10 | Okoli, J.N. and Ngwu, E.K. (2020, December), "NUTRIENT AND ANTI NUTRIENT COMPOSITION OF READY – TO – EAT SUPPLEMENT MADE FROM AFRICAN WALNUT, AFRICAN YAM BEAN AND MAIZE", Journal of Dietitians Association of Nigeria (JDAN), Vol. 11, (Issue 2) |
| 11 | OKOLI, J.N AND OKEKE, E.C.. (2013, August), "NUTRITIONAL KNOWLEDGE, HEALTH CHARACTERISTICS AND CARE EXPERIENCES OF PEOPLE LIVING WITH HIV/AIDS IN NSUKKA LOCAL GOVERNMENT AREA OF ENUGU STATE", Journal of Dietitians Association of Nigeria |
| Conference Papers | |
| 1 | Justina N. Okoli. (2013, April), "Anthropometric indices and Dietary habits of breastfeeding mothers in FMC Umuahia.", |
Academic Leadership Qualities
| Editorships | |
|---|---|
| 1 | Editor, "Nigerian Journal of Nursing" (November, 2023) |
| Reviewerships | |
| 1 | Reviewer, "Journal of Experimental Agriculture International" (March, 2024) |
| Examinerships | |
| 1 | Examiner, "Environmental Health Technologist/Public Health Nursing" (June, 2019 to June, 2019). Completed External Exam |
| Contributions to the University/Society | |
| 1 | Member, "Faculty of Health Sciences and Technology Committee on Health" (May, 2024) |
| 2 | Member, "Faculty of Health Sciences and Technology Disciplinary Committee" (May, 2024) |
| 3 | Member, "Faculty of Health Sciences and Technology Committee on Lecture /Seminar" (May, 2024) |
| 4 | Marker, "West African Health Examination Board" (September, 2023 to September, 2023) |
| 5 | Resource Person, "National Association of Nigerian Nurses and Midwives" (September, 2023 to September, 2023) |