Mrs. Sabina Chinenye Mmuoh

Mrs. Sabina Chinenye Mmuoh is a LECTURER I in FOOD SCIENCE AND TECHNOLOGY Department, Faculty Of Agriculture in Nnamdi Azikiwe University

Mrs. Sabina Chinenye Mmuoh

Staff Profile

I am a Lecturer in the department of Food Science and Technology, Nnamdi Azikiwe University Awka. I am interested in Food processing and preservation, Food product development, Food chemistry, Food safety and toxicology, Food Security, Human Nutrition and Food microbiology. I am available for consultation and research in the above areas of Food Science.

Personal Information

Email:
Phone:
Address:
Food Science And Technology, Faculty Of Agriculture, Nnamdi Azikiwe University, Awka.
Faculty/Unit:
FACULTY OF AGRICULTURE
Department/Sub-Unit:
FOOD SCIENCE AND TECHNOLOGY

Academic Qualifications

Degrees / Basic Certificates
1University Of Ibadan, Oyo State, Nigeria. (Master Degree, December, 2015)
June, 2014 to December, 2015
MSc Food Technology
2Imo State University, Owerri, Nigeria. (Bachelor Degree, September, 2011)
October, 2006 to September, 2011
BSc Food Science And Technology
3Federal Government College, Enugu, Nigeria. (SSCE, June, 2006)
September, 2000 to June, 2006
SSCE/WASSC Pure Sciences
4Udoka Primary School Awka, Anambra State, Nigeria. (FSLC, July, 2001)
September, 1994 to July, 2000
FSLC

Relevant/Working Experience

1Lecturer II in the Department of Food Science and Technology, Nnamdi Azikiwe University Awka
March, 2020 to Present
2Assistant Lecturer in Food Science and Technology department, Nnamdi Azikiwe University Awka
March, 2019 to March, 2020
3Agricultural Science Instructor, Joint Universities Preliminary Examination Board (JUPEB), Nnamdi Azikiwe University
November, 2017 to June, 2019
4Assistant Supervisor (ad hoc), Catholic Education System, Awka Region
September, 2013 to December, 2016
5House Keeping Supervisor/Kitchen supervisor and Support Accountant, Nelrose Hotel Asaba, Delta State Nigeria
August, 2012 to July, 2013
6Industrial Trainee, Nigerian Breweries Plc, Ámá, Enugu State
October, 2010 to February, 2011

Creative Output

Journal Articles
1CC Ezegbe, KS Okocha, CS Anarado, AT Victor-Aduloju, UN Onwuka, IE Ikot. (2022, December), "Weight Loss, Proximate and Microbial Properties of Fermented and Unfermented Sausages Produced from Snail and Beef Blends", International Journal of Agriculture, Food and Biodiversity
2AA Oladejo, CR Abah, CS Anarado. (2022, December), "Nutrition-therapy in the Management of Infertility", Journal of Applied Life Sciences International
3U Nwajagu, A Garba, HC Nzelibe, NE Chukwuekezie, CR Abah, AT Umar, CS Anarado, JC Kahu, A Olagunju, AA Oladejo, I Bashiru. (2021, March), "Effect Of Processing On The Nutrient, Anti-nutrient And Functional Properties Of Mucuna Flagellipes (Ox-eyed Bean) Seed Flour; An Underutilized Legume In Nigeria", American Journal of Food and Nutrition, Vol. 9, (Issue 1), pp 49-59
4CC Ezegbe, HO Agu, MC Ezeh, CS Anarado, CR Abah, KS Okocha. (2021, May), "Quality Evaluation Of Custard Produced From Blends Of Sweet Potato And Corn Starch Enriched With Defatted Soybean", European Journal of Nutrition & Food Safety, Vol. 13, (Issue 3), pp 32 - 44
5Victor-Aduloju, A. T., Okocha, K. S., Ezegbe, C. C., Anarado, C. S.. (2021, July), "Proximate Composition And Organoleptic Properties Of Kunun-Zaki Enriched With Date Fruit (Phoenix Dactylifera)", Direct Research Journal of Agriculture and Food Science, Vol. 9, pp 236 - 241
6CR Abah, CN Ishiwu, JE Obiegbuna, EF Okpalanma, CS Anarado. (2021, May), "Effect Of Slice Weight And Soaking Time On The Physico-Chemical Properties Of Cassava Flour (Manihot Esculentus) Used For Bakery Products", Asian Food Science Journal, Vol. 20, (Issue 6), pp 10 - 24
7C.C. Ezegbe, C.S. Anarado, H.O. Agu, J.E. Obiegbuna, K.S. Okocha. (2020, ), "Shelf Life Extension Of Food Using Hurdle Technology", Nigerian Food Journal, Vol. 38, (Issue 1), pp 9-22
8C.U. Obiora, E.C. Igwe, E.C. Udeagha, S.N. Orjiakor, C.S. Anarado. (2020, October), "Production And Quality Evaluation Of Yogurts From Composites Of Powdered Cow Milk, Soy Milk And Cornstarch", European Journal of Nutrition & Food Safety, pp 54 - 67
9G. O. Adegoke, C. S. Anarado, M. O. Afolabi. (2018, March), "Antioxidant Potentials Of Turmeric (Curcuma Longa) And Clove (Syzygium Aromaticum) Extracts, Singly And In Synergy On Peanut Butter.", Food Science and Nutrition Technology, Vol. 3, (Issue 1), pp 1-7
Conference Papers
1CC Ezegbe, PU Onyekwelu, CS Mmuoh, KS Okocha, NP Igwe. (2023, March), "Sensory Evaluation and Physicochemical Qualities of Maize-Based Flaked Snacks Complemented with Mucuna Pruriens Seed Flour",
2CS Mmuoh, CL Ugoh, CC Ezegbe, CU Obiora, NM Anene, and NP Igwe. (2023, March), "Determination of Heavy Metals and Microbiological Contamination of Frozen Mackerel (Scomber scombrus) Sold in Eke-Awka Market, Awka, Anambra State, Nigeria",

Academic Leadership Qualities

Contributions to the University/Society
1Member, Faculty Welfare Committee, "Faculty of Agriculture, Nnamdi Azikiwe University, Awka" (June, 2023)
2Member, Faculty Matriculation Committee, "Faculty of Agriculture, Nnamdi Azikiwe University, Awka" (May, 2021)
3Member, Quality Assurance Sub-Committee, FST Department, "Nnamdi Azikiwe University, Awka" (May, 2021 to June, 2023)
4Secretary, Lectors' (Lay Readers') Association, "St Thomas Aquinas Catholic Parish, GRA Awka" (September, 2021)
5Member, sub-committee on editorial/technical sessions, 43rd annual conference and AGM, "Nigerian Institute of Food Science and Technology (NIFST)" (October, 2019 to October, 2019)
6Member, Welfare Committee, 43rd annual conference and AGM, "Nigerian Institute of Food Science and Technology (NIFST)" (October, 2019 to October, 2019)
7Academic Adviser for 500 Level Students, 2018/2019 set, "Food Science and Technology Department, Nnamdi Azikiwe University, Awka" (October, 2019 to December, 2019)
8Welfare coordinator, "Food Science and Technology Department, Nnamdi Azikiwe University, Awka" (October, 2019 to May, 2023)
9Examination Officer, "Food Science and Technology Department, Nnamdi Azikiwe University, Awka" (October, 2019)
10Catechism Instructor (Volunteer), "St Thomas Aquinas Catholic Parish, GRA Awka" (January, 2017)

Membership of Professional/Relevant Bodies

1Professional Member, "Nigerian Institute of Food Science and Technology (NIFST)" - 10/6779/SM (member since 2010), http://www.nifst.org

Relevant Events Attended

Conferences
1"Sustainable agriculture, nature conservation and climate change response", (Faculty of Agriculture, Nnamdi Azikiwe University), 22nd March, 2023 to 24th March, 2023; Awka, Anambra State (Nnamdi Azikiwe University)
2"Advancing national development, wealth creation and food security through food processing and preservation", (Nigerian Institute of Food Science and Technology, NIFST), 17th October, 2022 to 21st October, 2022; Abuja (National center for women development)
3"2nd Regional Conference on Role of Biotechnology in Achieving Food and Nutrition Security", (UNESCO International Center for Biotechnology – University of Nigeria Nsukka.), 29th September, 2022 to 29th September, 2022; Zoom
4"Traditional Food Processing: Prospects and Challenges", (Nigerian Institute of Food Science and Technology (NIFST)), 14th October, 2019 to 18th October, 2019; Awka, Anambra State (Women development center)
Workshop
1"laboratory animal (rats and mice) handling with emphasis on humane treatments and husbandry, the 3Rs and ethical issues in the use of animal models", (Animal Research Ethics Committee (aREC), Nnamdi Azikiwe University), 18th January, 2023 to 19th January, 2023; Awka, Anambra State (NEEDS Assessment building, Science Village, NAU)
Webinar
1"Global Food Loss and Waste Tracker in Africa (Intellidigest)", (Intellidigest), 29th July, 2021 to 29th July, 2021; Zoom (Awka Window on America Centre, Nnamdi Azikiwe University)